In 2008, we founded NessAlla Kombucha in beautiful Madison, Wisconsin, and we’ve been making craft brewed Kombucha using only organic and fair trade ingredients ever since.
Our goal is to promote health and well being within our community and yours. We’re both certified herbalists and we work with a small, dedicated and totally boochin’ team to bring you the freshest kombucha on the planet. Our brewery was one of the first craft kombucha producers in the nation, and we’re hard at work every day making kombucha, answering questions and spreading the word through our tastings.
The NessAlla Crew will be serving up samples of our raw, organic craft-brewed kombucha at Whole Foods’ South Loop store on Thursday, August 22nd from 10am-2pm. Stop on by for some tasty booch from your friends to the North!
Join NessAlla Kombucha at the Potosi Brewfest for a great day of tasting – approximately 60 vendors including craft breweries, distilleries, wineries & specialty meat & cheeses. Back by popular demand is the Beer Stein Holding Contest as well as other games, music & food. Find out more about the festival here: https://www.potosibrewery.com/news-events/potosi-brewfest/
NessAlla’s own Cassie Schmid and Franklin Parr will be battling it out for the title on Best Bloody Mary. Made with kombucha pickled and inspired ingredients, they’ll show you just how fun and diverse kombucha really can be!
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