Booch on the beach with your buds = spring breaking the best way 🍻 #springbreak #booch #kombucha #nessalla #bestbuds #beach

Spring = Sprung Congrats to all the hardy soldiers of the Midwest for surviving winter (and fools spring, and second winter and spring of deception...) We’ll drink to that! #11seasonsofWI #kombucha #craftbooch #nessalla #brewing #springequinox

In: booch. Out: beer. We do St. Paddy’s a bit different around here. Grab a Lemongrass Ginger for some liquid luck, and get celebrating! #NessAlla #Kombucha #StPatricksDay

Happy International Women’s Day! Shoutout to co-owners Brook and Jillian for keeping the ‘booch flowing despite the chaotic antics of our social team. They handle our wild team and forced photoshoots like pros. Absolute MVPs! 🌟 #InternationalWomensDay

Cheers to N/A "I dos" 💏 #wedding #kombucha #nonalcoholic #marriage #nessallakombucha

🎊 Mardi Gras vibes 🎉 #kombucha #mardigras #mardigras2024

Super Bowl party scenes 🏈 Who are you picking to win tonight? #SuperBowl #snacktime #party #kombucha

Snack time = Elderberry Healer + dark chocolate almond bark #nationaldarkchocolateday #kombucha

🥃 Dry January Mocktail #3 Tiki Turmeric Punch RECIPE (yields 2 drinks) - Ice cubes - 16 oz NessAlla Mango Turmeric kombucha - 8 oz of pineapple juice - 4 oz lime juice - 2 oz coconut milk for drizzle - Dried pineapple or lime garnish RITUAL This is the year to take a walk on the wild side. Yes the world is a jungle out there right now, and the unconventional might just be necessary. Drink in these tropical flavors to open up new paths of possibility. #dryjanuary #mocktail #kombuchacocktails #freshthyme #Willystreetcoop #metcalfes #woodmans #womenownedbusiness #cocktailmixer #madisonfoodie #madisonwi #ediblemadison

🥃 Dry January Mocktail #2 �The Blushing Mule �RECIPE ��Ice cubes 12 oz. ginger ale 16 oz. Peach Blush kombucha Lemon peel garnish � �RITUAL� Life can be harsh! Take refuge in this smooth take on the traditional mule. #dryjanuary #mocktail #blushingmule #kombuchacocktails #freshthyme #Willystreetcoop #metcalfes #woodmans #womenownedbusiness #cocktailmixer #madisonfoodie #madisonwi #ediblemadison

Dry January Mocktail #1 Recipes and Rituals: Bittersweet Reflections🪞 The cocktail is a ritual and an art. Just because it’s dry January doesn’t mean you need to miss out on this ritual. Our booch makes a terrific spiritless base for mocktails. Take this twist on a Raspberry Lime Rickey. Mix it up with a little intention and start your first weekend of the year feeling a bit more than less. RECIPE Bittersweet Reflections Makes 2 highballs Crushed ice to fill 2/3 of each glass 1/4 c of muddled raspberries or raspberry purée 8 oz Raspberry @Nessalla Kombucha 2 oz fresh lime juice 8-12 oz of tonic water 6 frozen Raspberries Muddle Raspberries (or use a strained purée if you don’t love seeds). And spoon a heaping tablespoon into a glass 2/3 filled with ice. Pour lime juice and kombucha over the ice and top off with tonic water. Stir together and float a few frozen raspberries on top. RITUAL Reflections are wisdom. The flip of the calendar is a natural time to take stock of what stays and what needs to go. Remember that it’s a both/and kind of world. Take a sip and savor the bitter and the sweet. Is your glass half empty or half full? You decide. #dryjanuary #mocktails #raspberylimerickey #kombuchacocktails #freshthyme #Willystreetcoop #metcalfes #woodmans #womenownedbusiness #cocktailmixer #madisonfoodie #madisonwi #ediblemadison

With hints of spice, Berry Sangria pairs well with both savory and sweet dishes. Serve this smooth and fruity kombucha at your next holiday get-together! #kombucha #booch #sangria #cannedkombucha #nonalcoholic #alcoholfree #holidays

The holidays are here and we’ve got a festive and tasty non-alcoholic Cranberry Basil Mimosa for you to sip on with your friends and family 🥂 Makes: 2 servings Cranberry Basil Mimosa 1 can Basil Mimosa NessAlla Cranberry juice 1 orange 1 tbs sugar Sugared cranberries for garnish * Run an orange slice over the rim of a champagne flute and dip the rim of the glass onto a plate of sugar until coated. * Fill each glass halfway with cranberry juice and top off with Basil Mimosa NessAlla. * Garnish with sugared cranberries. #kombucha #booch #kombuchamocktail #mocktail #nonalcoholic #alcoholfree #holidaycocktails

We craft each batch of booch from scratch using custom blended @rishitea 🤤 #kombucha #booch #rishitea #handcrafted #premium #madefresh

Tis the season for crafting delicious cocktails! Impress your guests with this Mulled Berry Sangria recipe, and let the aroma of cinnamon and cloves fill your home 🍊 Makes: 4 servings Mulled Berry Sangria 2 cans Berry Sangria NessAlla 3 cups orange juice 2 cinnamon sticks 5 whole cloves Sliced orange for garnish * Simmer 2 cinnamon sticks and 5 whole cloves in 1.5 cups of water for 10 minutes then let cool (can be done ahead) * Sieve out spices and pour infusion to a punch bowl or a carafe and add orange juice * Chill mulled juice in the fridge for up to 1 hour or overnight in a pitcher. * Add 2 cans of NessAlla Berry Sangria to the pitcher. * Serve over ice. Garnish with sliced oranges. #kombucha #booch #kombuchacocktial #kombuchamocktail #mocktail #alcoholfree #recipe #holidayrecipe #holidaycocktail

New flavor check ✅ Beginning next week, fill up your growlers with our seasonal flavor, Hibiscus Cardamom Ginger, available at the Willy St. Co-op east location until next spring. ‘Tis the season for festive ‘booch! #kombucha #seasonal #seasonalkombucha #seasonalflavor #booch #madisonwi #wisconsin

Did you know? Our bestseller, Lemongrass Ginger, is available in cans and bottles. This super drinkable flavor is bright and invigorating with a bit of a kick. It’s even received the Good Food Award stamp of approval. If you’ve never tried kombucha before—start here! #kombucha #booch #smallbusiness #supportlocal #womenowned

Exciting news! Cans of Margarita, Berry Sangria, Lemongrass Ginger and Lavender Mint are available at @freshthyme stores in Minnesota! ✨ #kombucha #distributor #cannedkombucha #retail #freshthyme#minnesota #functionalbeverage #womenowned

We want to celebrate Small Business Saturday with you in a special way. We're giving away a 12-pack to one lucky winner! 🎁 To enter the giveaway, simply comment below your favorite NessAlla flavor, tag two friends and share this post. The winner will be chosen randomly and announced on November 27th, just in time for the holidays! 🎉 Don't miss this chance to get your hands on the good stuff. Thank you for supporting our small business! 🙌 (Local pick up in Madison, WI only.) #kombucha #smallbusinesssaturday #madisonwi #drinklocal #giveaway #nessalla #nessakombucha

On this #thankfulthursday, let's take a moment to reflect on all the things we are thankful for, whether it's the love of family and friends, good health, or a fulfilling career. Let us know what you're thankful for by commenting below! #Gratitude #Thanksgiving #NationalGratitudeMonth #SupportLocal #SmallBusiness

Quick message from NessAlla co-owners Brook and Jillian on this #thankfulthursday: "Our NessAlla family brings passion, hard work and a creative spirit to the brewery each and every day. We couldn't be more thankful! In addition, with 7 wonderful kids between us, we're truly grateful for our families. They help keep us curious and creative so we can bring the energy we need to the job." #kombucha #booch #femaleowned #femaleownedbusiness #wisconsin #illinois #shoplocal #supportlocal #thanksgiving #nationalgratitudemonth

Happy Halloween 🎃 Enjoy a glass of the good stuff while watching a spooky movie! #booch #kombucha #halloween #nessalla #nessallakombucha

Did you know? Basil Mimosa is on tap at @nitro_lounge! That’s something to cheers to 🍊🍻 #kombucha #booch #kombuchaontap #ontap #wisconsin #madisonwisconsin #alcoholfree

Wondering where to pick up more of the good stuff? Find us at @woodmansfoodmarkets locations across Wisconsin and Illinois! #kombucha #booch #woodmans #woodmansmarket #wisconsin #illinois #shoplocal #supportlocal

Happy Friday! Denali soaking up some sun with the best booch around 🐶 #dogsofinstagram

Fall weekend checklist: ✅ favorite blanket ✅ good book ✅ Elderberry Healer booch #kombucha #booch #fall #autumn

Hey Hy-Vee shoppers! Don't miss our booch on the shelves in Madison-area stores. #hyvee #wisconsin #kombucha #booch #madisonwi #madisonwisconsin

Cider & Hops 1/2 cup apple cider 1/2 cup NessAlla Citrus Hops 2 tsp sugar 1/2 tsp cinnamon Maple syrup Sliced apples 1. Stir together the apple cider and Citrus Hops. 2. Combine the sugar and cinnamon, then spread the mixture out onto a small plate. Moisten the rim of your serving glasses by rubbing them with a small amount of maple syrup. Then invert the glasses over the sugar-cinnamon mixture, pressing down gently to coat. 3. Add fresh ice to your prepared glasses. Then divide the cocktail between the two glasses. Garnish with apple slices and serve immediately. #kombucha #mocktail #fall #autumn #wisconsin #cider

Meet John! Our newest team member is jumping in on production to help us bring more booch to you. We're so so excited to be expanding our distribution this year, and John is a big part of that. Cheers to more of the good stuff! #kombucha #booch #wisconsin #madisonwi #employeespotlight

Still holding onto summer 🥂 Midwesterners, what beverage are you picking to beat the heat this weekend? New Margarita flavor does the trick for us. #kombucha #organickombucha #laborday #margarita #mocktail

Have you heard? You can now find us in @meijerstores across Wisconsin and Illinois! More of the good stuff where you already shop. Cheers! #meijer #meijerstores #kombucha #booch #wisconsin #illinois

Now that’s a lot of Booch!

Closing out summer in style! How are you gonna celebrate Labor Day? #kombucha #nessallakombucha #organickombucha

Bottles AND cans available at Metcalfes Market West Towne!

Now launching in Sendik’s! #kombucha #sendiks #organickombucha

Blueberry Mint Smash appreciation post 🙌 #kombucha #organickombucha

Red, white and booch 🍻 🇺🇸 Happy 4th! #kombucha #organickombucha

Always better with booch. #kombucha #organickombucha

Lemongrass Ginger: weekend approved. ✅ #kombucha #organickombucha

Summer to-do list now loading! We've got a few things on our minds as the weather heats up. Sign us up for outdoor concerts, bike rides, farmers markets, and patio chillin'. What are you up to this summer? #kombucha #summer #organickombucha

It's only Monday buuuut... we're already thinking about the weekend. �What's up for you this Memorial Day? We're kicking back with a few bottles of booch and soaking lots up of sunshine here in Wisconsin. #memorialday #kombucha

Commuting via two wheels? Grab and can of booch and get pedaling! #biketoworkday #bikecommuter #kombucha #gobybike

It’s a lovely day to celebrate the good stuff! 🎉 May is the 15th year of the NessAlla brand, and the 15th year of brewing better booch. Here’s to 15 more everybody 🥳

Hey everybody, it's Earth Day! And Mother Earth matters to us just as much as mother SCOBY. Did you know we're a @1percentftp partner? That means we use our business to do more than just turn a profit. We make sure our production and shipping processes have the lowest impact possible through initiatives like: ♻️ Brewing with recycled ingredients 🌱 Composting all organic waste 🔋 Using sustainable energy sources to power our production facilities #investinourplanet #earthday #earthday2023 #organickombucha

New locations, who this?! NessAlla kombucha cans are now available @freshthyme stores in Wisconsin. #kombucha #distributor #cannedkombucha #newlocation #retail

It never hurts to play the hits. You asked and we delivered! Lemongrass Ginger is now available in a can. Find it at a store near you soon! #kombucha #cannedkombucha #organickombucha

Leads with tart, finishes with tang. Meet our sweet new flavor: Margarita! #kombucha #cannedkombucha #organickombucha

Introducing Citrus Hops: �the funkiest brew in our lineup. Find it at a store near you soon! � �#kombucha #organickombucha #cannedkombucha

✨ Recipe time ✨ In honor of National Gin & Tonic Day, (observed 😉) and the official start of #porchsitting season, here’s a riff on the g&t without the alcohol! To a full glass of ice, add equal parts NessAlla Lemongrass Ginger kombucha and a fine tonic water like TopNote or Feverfew. Add the juice of 1/4 of a lime, stir and garnish with a lime. Cheers to basking in the sun! #recipe #kombucharecipe #narecipes #mocktails #nationalginandtonicday #ginandtonic

It's pairing time! Wondering what to snack on with your Basil Mimosa? We've got a few things in mind 🙋‍♀️ #kombucha #pairings #whattoeat #organickombucha

First day of April? Now that gives us butterflies 🦋 Raise a glass for spring! #spring #kombucha #organickombucha

People like to talk low sugar, but you can’t make booch without it. We add sugar to our @rishitea base so it mixes with the SCOBY to make the good stuff. #kombucha #kombuchabrewing

The brew crew 🍻 To make the good stuff, it takes a village! Ours is small but mighty. The NessAlla brewing team handles everything from flavor concepts to hands-on production so we can bring you the best booch. #brewing #fermentation #production

Lucky day! New flavors coming soon. 🍀 #kombucha #cannedkombucha #newflavor

Lucky day! New flavors coming soon. 🍀 #kombucha #cannedkombucha #newflavor

Lucky day! New flavors coming soon. 🍀 #kombucha #cannedkombucha #newflavor

Every booch has a story! Did you know Juniper Rose is made from recycled juniper berries? We partner with @dancinggoatdistillery, who makes gin using a botanical blend of juniper berries + fennel + coriander. We take the berries from mix, purée them and then steep 'em in our fermented tea to create that awesome Juniper Rose bottle flavor. #kombucha #recycling #booch #ingredients #fermentation

Raise a glass because we’re on tap! 🍻 Find us at these Wisconsin spots (and lots more—check the product locator in our bio) for a sip of the good stuff. #kombucha #booch #organickombucha #na

It’s ✨World Kombucha Day!✨ We’re raising an (N/A) glass to our favorite drink on this special day. How are you celebrating? #worldkombuchaday #worldkombucha #kombucha #organic #na

It’s on! Nominate us for @madisonmagazine’s best spot for N/A beverages. Link in bio to get your nominations in! #bestofmadison #awards #na #kombucha

We see you looking 👀 It’s been a year since we released our line of canned booch, so we figured it’s time for an appreciation post! 🌿 Basil Mimosa 🍷 Berry Sangria 🫐 Blueberry Mint Smash 🥂 Grapefruit Eucalyptus Spritz 🍵 Lavender Mint 🍍 Tropical Colada Comment with your favorite (it’s okay to say you have a whole 6-pack every time!) 👇

❤️ Ingredients (makes 1 drink) 2/3 cup (~5 oz.) NessAlla Juniper Rose Kombucha 1/3 cup (~2.5 oz) tonic water or seltzer* 1/4 cup (~1.75 oz.) raspberry syrup (see below) 3 sprigs rosemary, pounded lightly to release scent ❤️ Make-ahead raspberry syrup (makes 4 drinks) 1/3 cup (~2.5 oz.) raspberry preserves 2/3 cup (~5 oz.) hot water 4 twists black pepper ❤️ Instructions 1. Into two tall collins glasses filled with ice, pour tonic water/seltzer (or gin if making a cocktail). 2. Add raspberry syrup. 3. Top with Juniper Rose kombucha. 4. Stir, garnish with rosemary and enjoy! ❤️ Suggested Pairings Roth Cheese Buttermilk Blue Cheese Potter’s Crackers Local Honey and Caramelized Onion Crackers *Make it a cocktail! Add 3 oz. of gin.

Lovin’ this mocktail right now 🥃 Find some Juniper Rose and try this recipe with your S.O. tonight! ❤️ Ingredients (makes 1 drink) 2/3 cup (~5 oz.) NessAlla Juniper Rose Kombucha 1/3 cup (~2.5 oz) tonic water or seltzer* 1/4 cup (~1.75 oz.) raspberry syrup (see below) 3 sprigs rosemary, pounded lightly to release scent ❤️ Make-ahead raspberry syrup (makes 4 drinks) 1/3 cup (~2.5 oz.) raspberry preserves 2/3 cup (~5 oz.) hot water 4 twists black pepper ❤️ Instructions 1. Into two tall collins glasses filled with ice, pour tonic water/seltzer (or gin if making a cocktail). 2. Add raspberry syrup. 3. Top with Juniper Rose kombucha. 4. Stir, garnish with rosemary and enjoy! ❤️ Suggested Pairings @rothcheese Buttermilk Blue Cheese @potterscrackers Local Honey and Caramelized Onion Crackers *Make it a cocktail! Add 3 oz. of gin #recipe #kombucha #mocktail #na

Introducing Abe! 👋 👨‍💼 NessAlla part-owner 💼 Accounting and finance guy 🫐 Blueberry Mint Smash enthusiast Abe keeps our business humming behind the scenes, and we couldn’t appreciate him more! #employee #kombucha #portrait

New locations, who this? Check out our product locator to find NessAlla at a store near you! 🔗 in bio #kombucha #retail #grocerystore #productfinder

📍Top locations to buy NessAlla!📍 Don't see your store here? There are plenty more retailers across the region. Check out the link in our bio to find NessAlla near you. #kombucha #retail #grocerystore #productfinder

NessAlla Raspberry: come for the sweetness, stay for the tart twist. #raspberry #kombucha #probiotics #flavorfeature

All of the flavor. None of the alcohol. On top of being less than 0.5% ABV and packed with probiotics for a healthy gut, kombucha has complex flavor profiles just like your favorite wine and beer. Makes Dry January go down that much easier. #dryjanuary #kombucha #booch #guthealth #healthdrink #probiotics #nonalcoholic

A little Monday pick-me-up, Dry January-style. Tag yourself: which flavor are you reaching for? #kombucha #cannedkombucha #grabngo #brewing #fermentation #SCOBY #mondaymood #dryjanuary

🚨Growler sale @willystreetcoop*!🚨 Our 64oz. growlers are now just $10.99 through the end of January. 👉Lemongrass Ginger 👉Peach Blush 👉Mango Turmeric 👉Raspberry Time to stock up for Dry January! *includes all three store locations #growler #kombucha #sale #booch

New year = another batch of our Raspberry booch! ☝️One thing about us is that we'll always bring the same detailed attention to every brew. Where are you putting your energy this year? #kombucha #wellness #functionalbeverages #booch #brewing #fermentation #resolution

Here's the thing about New Year's resolutions: a lot of the time, they do more harm than good. So we've got just one thing on our minds for 2023: drink 👏 more 👏 booch👏 Who's with us? We’d love to hear what’s on deck for you this year. 👇 (Flavor: Berry Sangria) #kombucha #tea #newyear #booch #dryjanuary #goals

100% pure, genuine kombucha made by us, for you.

Bright flavors with citrus and lingering notes of eucalyptus, we just can't help but keep grabbing for cans of Grapefruit Eucalyptus Spritz this time of year.

We're big on NA beverages during the holidays. And they don't have to be boring, either! Take a look at how kombucha makes a great alternative to a holiday staple like red wine.

Cheese is fun to pair with any number of beverages, but kombucha makes an exceptional option not only because it provides a lovely NA alternative, but also due to its flavor, mouthfeel, and the wide range of subtle flavors available for pairing. Here’s three favorite pairing options that celebrate three great cheeses from our home state. 1️⃣ Raspberry + Blakesville Creamery Lake Breeze 2️⃣ Blueberry Mint Smash + Bleu Mont Bandaged Cheddar 3️⃣ Elderberry Healer + Roth Moody Blue For your own pairing fun, here are some pointers. Look to sweet, fruity flavors when tasting fresh or bloomy cheeses as well as super savory aged cheeses and blues. Pair lactic or washed rind cheeses with something tart and citrusy. Try a kombucha spiced with ginger or other warming spices to complement an extra pungent blue. Just one more reason to reach for the booch this holiday season.

Here in Madison there's a local restaurant that really goes all out when it comes to Christmas. We're so happy to be on tap during @lucillemadison's amazingly festive Miracle On King Street fun. Stop in and ask for no. 20 to get a glass of our Peach Blush. 📸: @patrickbwolff

'Tis the season for snowy days, mulled wine, and festive tunes (at least around here it is). We love pouring some kombucha into our mulled wine to keep it just a little less naughty (and a lot more interesting). Here, we combined a can of Berry Sangria and a bottle of red wine to a large saucepan (plus a sliced orange, a few anise pods and some cinnamon sticks) before very gently simmering until warm. Enjoy!

December isn't as busy of a time for NessAlla as it is for so many of our small business friends with storefronts and holidays sales at the centers of their universes. For us, this time of the year is relatively quiet, focused on planning and refining for the year ahead. Here is a snapshot in time of our work life lately. This is the R&D station inside our production facility where the team experiments and plays, dreaming up new flavors for the future.

Did you know you can add kombucha to salad dressings for a little extra sweet, tangy punch full of probiotics? We whipped up a vinaigrette with our Elderberry Healer just to show you how simple it is. Experiment with any of our kombucha flavors and pairing them with different salad toppings and ingredients. Spicy Elderberry Healer Vinaigrette is made by combining a small, minced shallot with 2 tablespoons red wine vinegar, 6 tablespoons olive oil, 1/4 cup kombucha, 1 teaspoon stoneground mustard, 1/2 teaspoon salt, 1/2 teaspoon red pepper flakes and some freshly ground black pepper together and shaking or whisking until combined. You could use less red pepper flakes if you don't want the heat. We used this on a salad with roasted beets, red onions, spiced candied nuts and cheddar crisps. Enjoy something a little healthier on your December tables this year!

Speaking of Mango Turmeric, why don't you pour yourself a glass. It's going to be a busy month and we could all use a little extra immune support.

Only the best ingredients go into our kombucha. We're so proud to partner with @rishitea to use the very best as the base for each batch of kombucha. Pictured here is the custom blend they make for us for our Mango Turmeric kombucha.

It’s hard to believe we’ve been around for 14 years and things just 👏 keep 👏 getting 👏 better. #kombucha #history #booch

Today is the last game of the regular season for our local college team here in Madison (GO BADGERS!!!🦡), and we don't know about you, but we're grabbing for something a little lighter (and alcohol-free) for our tailgate parties.

Brook and Jillian want to take a moment and say hey on their 2-year anniversary of taking the reins at NessAlla! 🎉 There's more than a few things worth celebrating in these last 24 months: 💥 Expanding our line of canned booch 💥 Increasing local collaborations 💥 Switching to @widistributors 💥 Emphasizing fun and new marketing efforts 💥 Staying focused on making the good stuff! Cheers to the last two years and many more 🥂 We hope to see you all around the community!

It's the last Friday before Thanksgiving (!?!?!) and we've got one last Friday mocktail recipe to inspire your holiday season. The Honey Berry Kombucha Smash combines muddled blueberries and honey with our raspberry kombucha and mint for a simple, beautiful, sweet treat for your table. To make, muddle 1/4 cup blueberries with a tablespoon of local honey. It will get a little sticky and that's great! Add in some ice and top with our raspberry kombucha. Swirl to blend it all together. Wipe a mint leaf around the rim of the glass and then throw a fresh mint sprig into the glass. Enjoy!

Hey! It's National Recycling Day ♻️ and we actually have some news about that. We got a new wrap for our canned booch and it actually needs to be removed before recycling. Here's a little demo of how much easy it is to recycle our cans. We find it so important to think about the end life of our products, materials and packaging and we love using two of the most simple to process recyclables: glass and aluminum!

Ready for another festive Friday mocktail? Introducing our Maple Kombucha Old Fashioned!! This drink is super easy, requires no measuring, and belongs on your table year-round. Orange slices, cocktail cherries, your favorite bitters and real Wisconsin maple syrup get muddled together. Add some ice and top with your favorite NessAlla Kombucha. We love the floral notes of Juniper Rose.

For our local fans, you can now shop our kombucha bottles and cans online for weekly pick up at the brewery! Weekly brewery pickup will take place every Wednesday from 11 am - 3 pm. Please note, there is a $25 minimum order for pickups. Our brewery is located at @garverfeedmill, 3233 Garver Green, Madison.

As the temperatures get cooler, Elderberry Healer is the kombucha to grab for immune support. The berries and flowers of the elderberry plant are filled with vitamins and antioxidants to help boost your immune system. Do your body a favor and stock up on this rich, bold brew before winter.

Presenting the NA Cider Mimosa: the simplest mocktail to savor this November. One part fresh, local apple cider, one part NessAlla Basil Mimosa booch yields a seriously funky fruity beverage. Enjoy one this weekend or save the recipe to serve at an upcoming gathering. We've got mocktail recipes to share with you each Friday leading up to Thanksgiving to make sure there's something delicious to drink for everyone at your table ✨

Smooth and fruity with just enough bubbles, Berry Sangria is the perfect can to grab to end your work day - especially on such an unbelievably beautiful November day ☀️

Did you know you can make your own vinegar from our kombucha?! Because our kombucha is alive, it's able to continue fermenting in an anaerobic environment. Leave it to ferment for 30-60 days this way until it reaches your desired tartness and voila! You've got a tasty bottle of flavored vinegar. This is a great way to use a bottle of booch that has been forgotten about or became too sour to drink.  Personally, we love to play with our lemongrass ginger and raspberry kombuchas. We think they make a great base for a funky vinaigrette. How about you? What are you excited to experiment with?

Happy Halloween! May you have a very sweet and spooky night 🎃👻💀🦇

If you're following us, you probably already get that kombucha is a fermented tea beverage. But what makes kombucha, you know, kombucha? To make kombucha, you really only need a few things: brewed tea, sugar and yeast. Once that mixture is set aside for about a week, bacteria and acid starts to form. Voila! That's what we call the SCOBY, and you can use it to make kombucha again and again. Lots of "fermented beverages" seem like booch on the surface, but look closely and you'll notice they aren't tea-based or they don't contain the same sugars that the SCOBY feeds on. Why does that matter? It means you won't get nearly as many probiotic and antioxidant benefits from those alternatives. It pays to know the difference. Always reach for the good stuff!

We've been focused on sustainability and reducing our waste since the very beginning (that's 2008 in case you were wondering), that's why we save all our steeped tea and old starters and partner with a local farmer to ensure it never ends up in the landfill. This spent material is picked up, incorporated into compost production, and used to help grow produce at an urban farm in Madison. How cool is that? 📷: @patrickbwolff

It's Friday, and we're just happy to be here at @old_sugar_distillery starting our weekend with a NessAlla Old Fashioned made with our Raspberry Kombucha and Old Sugar's Queen Jennie Sorghum Whiskey.

Pour yourself a glass of our Grapefruit Eucalyptus Spritz, because who couldn't use a little extra dose of sunshine and vitamin C today?

Our big debut has arrived!!! 🎉 NessAlla loved being a part of the most recent episode of Beyond the Block with @hostedby_andrewtyree as he showed first time homebuyer Ana around Madison, visiting the places, businesses and people that make Madison a great place to live.

Batch after batch, we never get tired of making great booch.