NessAlla Kombucha makes raw, craft-brewed kombucha from Rishi Tea using the happiest SCOBYs on earth and the finest herbal ingredients.
In 2008, we founded NessAlla Kombucha in beautiful Madison, Wisconsin, and we’ve been making craft brewed Kombucha using only organic and fair trade ingredients ever since.
Our goal is to promote health and well being within our community and yours. We’re both certified herbalists and we work with a small, dedicated and totally boochin’ team to bring you the freshest kombucha on the planet. Our brewery was one of the first craft kombucha producers in the nation, and we’re hard at work every day making kombucha, answering questions and spreading the word through our tastings.
Farm to Fermentation Class- Kombucha Cocktails and Cheese!! IT’s the last one of the season- c’mon out and celebrate Fermented Foods!