Write-Up in Wisconsin State Journal

Lemongrass Ginger NessAlla Kombucha on the production line

NessAlla makes front page news! It’s true! Click here to read the article from Sunday’s Wisconsin State Journal. In this write-up on the upcoming Fermentation Fest, NessAlla co-owner Vanessa Tortolano shares her thoughts on the public’s growing curiosity with fermented foods, the types of people involved in the field, and the super-fans who come out to learn more and celebrate all things related to fermentation.

Thanks to the Wisconsin State Journal for the lovely write-up, to Amanda Finn for the story, and M.P. King for the images.

Cooper Talbot marking NessAlla Kombucha growlers


Read the article

Updated on: October 2nd, 2017 | Posted in: Featured, NessAlla News, Press

Sign up for our newsletter

Be the first to know about new flavors, boochin’ events and more.

Come and see us in person

Good Harvest 14th annual Harvest Health Fair

September 22, 2018, 11-3
2205 Silvernail Rd, Pewaukee, WI 53072

Join us in celebrating 14 wonderful years of Good Harvest business. There will be food and samples!

Check it out HERE

Learn More

Get Social