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Write-Up in Wisconsin State Journal

Lemongrass Ginger NessAlla Kombucha on the production line

NessAlla makes front page news! It’s true! Click here to read the article from Sunday’s Wisconsin State Journal. In this write-up on the upcoming Fermentation Fest, NessAlla co-owner Vanessa Tortolano shares her thoughts on the public’s growing curiosity with fermented foods, the types of people involved in the field, and the super-fans who come out to learn more and celebrate all things related to fermentation.

Thanks to the Wisconsin State Journal for the lovely write-up, to Amanda Finn for the story, and M.P. King for the images.

Cooper Talbot marking NessAlla Kombucha growlers

 

Read the article

Updated on: October 2nd, 2017 | Posted in: Featured, NessAlla News, Press

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Sampling at Whole Foods South Loop

August 22, 2019, 10am-2pm
1101 S Canal St Ste 107, Chicago, IL 60607

The NessAlla Crew will be serving up samples of our raw, organic craft-brewed kombucha at Whole Foods’ South Loop store on Thursday, August 22nd from 10am-2pm. Stop on by for some tasty booch from your friends to the North!

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