The Kombucha 411
What is Kombucha
Kombucha is made by adding tea and sugar to a SCOBY (Symbiotic Colony Of Bacteria and Yeast) and letting fermentation magic happen. It is tangy, slightly sweet, and naturally effervescent. Kombucha is packed full of probiotics, B & C vitamins, amino acids, and live enzymes, making your tastebuds and your body happy!
We make NessAlla Kombucha using our custom Rishi Tea blends, organic, fairtrade sugar, natural herbs and fruits and our super happy SCOBYs. Want to learn more? Find out all about our brewing process.
To learn more about kombucha, please see our recommended literature and links below. You can also get in touch with us—we’re happy to answer questions about our kombucha!
Recommended Reading & Resources
Learn all about Kombucha
Kombucha: Healthy beverage and natural remedy from the Far East, Gunter W. Frank
Looking to brew your own?
Check out the home brewing kits offered by our friends at The Kombucha Shop!
The Kombucha Bible
Everything you need to brew kombucha is in this book! Written by Kombucha Kamp founders Hannah Crum & Alex LaGorey, this book is your kombucha bible.