Kombucha is made by adding tea and sugar to a SCOBY (Symbiotic Colony Of Bacteria and Yeast) and letting fermentation magic happen. It is tangy, slightly sweet, and naturally effervescent. Kombucha is packed full of probiotics, amino acids, and live enzymes, making your tastebuds and your body happy!
We make NessAlla Kombucha using our custom Rishi Tea blends, organic, fair trade sugar, natural herbs and fruits, and our super happy SCOBYs. Want to learn more? Find out all about our brewing process.
To learn more about kombucha, please see our recommended literature and links below. You can also get in touch with us — we’re happy to answer questions about our kombucha!
Kombucha: Healthy beverage and natural remedy from the Far East, Gunter W. Frank
The Art of Fermentation, Sandor Ellix Katz
Everything you need to brew kombucha is in this book! Written by Kombucha Kamp founders Hannah Crum & Alex LaGorey, this book is your kombucha bible.