Shake Off Those Winter Blahs With Rose, Mint, Tulsi NessAlla Kombucha’s new spring seasonal flavor – Rose, Mint, Tulsi – will be rolling out to locations near you starting March, 21st. Watch the video below to learn more about this crisp, tantalizing flavor combo, as well as Vanessa & Alla’s personal serving suggestions. Check it out: Nazdarovya!
This new seasonal Nessalla Kombucha heralds the coming Spring on this Equinox. We bring you a verynourishing blend of herbs to calm, soothe, boost and cleanse. Please take a moment to read about these amazing herbs and why they are so good for you during this Spring season. Oat straw: When oats are harvested before the grain matures, the green grass and tops are called oat straw (Avena sativa). Oat Straw helps to stimulate cell growth and helps build better bones. Oat Straw is rich in organic calcium which is non-toxic, unlike some synthetic forms of calcium. Organic calcium is assimilated by the body better and is significantly more effective than non-organic calcium. It is also a nervine, which means that it is an herb especially good for soothing, calming, and nourishing the nervous system. That sounds like it might be good for anxiety and stress! I know I’m a little depleted by this long cold winter. Not to mention a little foggy in the head. Guess what? Oat straw is also known to boost cognitive function! Yet an other intriguing benefit of Oat Straw is that it is also known to stimulate reproductive organs in men and women dramatically. Many libido boosting drugs have oat straw ingredients. Hello Spring FEVER! Clover: Growing low to the