Halloween Kombucha special at the West Side Community Market! We have a delicious Carrot, Ginger and Turmeric infused kombucha. All of these lovely ingredients are fresh from Harmony Valley Farm and deeply infused into a rich Oolong Kombucha. Warming, stimulating and tantalizing, this brew is not to be forgotten quickly. Step out and grab something great for your body before you start stealing your kids candy. Happy Halloween!!
Summer time is my favorite time for Shandies. NessAlla was fortunate enough to be featured in the Cap Times article non-traditional shandies. For about 3 years or more, I can’t remember when I started, I have been drinking kombucha with beer. 1/2 & 1/2. They are pretty much my two favorite beverages and so putting them together was a fun experiment that I have never ended. I have a tendency to enjoy the flavors of beers with a high alcohol content. MAN! WHY do they have the best taste? I can only drink like 2 or maybe 3 before I’m too toasted to form coherent intelligent sentences. That is, I think I can normally form coherent-ish sentences….hmmm Any who, I decided to add kombucha to these robust delicious brews and….oh man. That was it! For me, I found that when I did kombucha 1/2 & 1/2 with my beers I could drink more and still remain pretty cognizant. Plus it was delicious. I’m a hop head…yeah, yeah, I know some of you are over it, but I’m not. I do IPA’s, APA’s, and just about anything with a hop dominant with my booch. They go with just about any flavor.
From USBG Wisconsin’s Mike McDonald, mixologist at Boone & Crockett (Milwaukee) and slingmaster at the Palomino (Milwaukee) Build in a tin shaker filled with ice. Shake vigorously and pour into highball glass, reserving ice. Garnish with lemon twist and sprig of mint