Stir bourbon, simple syrup and Cointreau with ice in a mixing glass. Strain into a chilled Martini glass and add a float of Lemongrass-Ginger NessAlla Kombucha. Garnish with a twist of orange.
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Heather will be sampling out our delicious kombucha At Foodease in the Water Tower! Stop by, and don’t forget to ask her about our current Seasonal flavor, the Hibiscus Ginger Cardamom!