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Tag Archives: Coinreau

Kombucha Cocktail

The Carolina Mantis

Stir bourbon, simple syrup and Cointreau with ice in a mixing glass. Strain into a chilled Martini glass and add a float of Lemongrass-Ginger NessAlla Kombucha. Garnish with a twist of orange.

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Sampling at Whole Foods South Loop

August 22, 2019, 10am-2pm
1101 S Canal St Ste 107, Chicago, IL 60607

The NessAlla Crew will be serving up samples of our raw, organic craft-brewed kombucha at Whole Foods’ South Loop store on Thursday, August 22nd from 10am-2pm. Stop on by for some tasty booch from your friends to the North!

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