Stir bourbon, simple syrup and Cointreau with ice in a mixing glass. Strain into a chilled Martini glass and add a float of Lemongrass-Ginger NessAlla Kombucha. Garnish with a twist of orange.
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Stop by Whole Foods (Madison location) to get a taste of NessAlla Kombucha. We’ll be hanging out from 3-7pm to serve up samples of our Seasonal raw, organic, craft-brewed kombucha.