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Black Currant & Raspberry Margarita
Updated on: April 5th, 2013 | Posted in: Kombucha Craft Cocktails
Pour rum, Cointreau & pineapple juice into mixing tin. Shake vigorously with ice and pour into highball, reserving ice. Finish with NessAlla Peach Blush and NessAlla Lemongrass Ginger Kombucha. Garnish with orange, lemon, lime and cherry.