Sangria – Nessalla Kombucha



  • bottle of pinot noir
  • ½ cup fresh mulberries
  • ½ cup fresh blueberries
  • ¼ cup fresh sliced strawberries
  • ¼ cup fresh cherries (pitted)
  • 4 oz. Old Sugar Distillery Brandy Station
  • 2 oz. Cointreau
  • 16 oz. of NessAlla Raspberry or Blueberry Kombucha
  • 2 oz. Top Note Ginger Beer


Oh, Sangria – how we love thee! Sangria recipes are wonderful to play with. The base liquors are usually brandy, an orange liqueur – such as Cointreau–, and wine. Your ‘classic’ sangria calls for red wines, but feel free to experiment with whites and roses. Tip: Need a use for those empty NessAlla Kombucha growlers? Sangria.

In an empty NessAlla Kombucha growler – or similar container [But seriously – ours work like a charm. Plus, booch], add all of the fruit. Next, add brandy, Cointreau, ginger beer, and wine. Add kombucha last. Tightly fasten cap on growler and refrigerate overnight. The next day open your growler, pour, and enjoy.