Salud! Sour and funky, fermented kombucha stars in cocktails

Thanks for the great article, Lindsay Christians, in this weeks The Cap Times.  Read all about the amazing bars and restaurants that feature a NessAlla Kombucha cocktail on their menus and why kombucha makes such a great mixer to pair with your favorite spirit.   I’m thinking it’s time for a booch cocktail bar crawl!

Salud! Sour and funky, kombucha cocktails

Updated on: May 15th, 2015 | Posted in: Featured, Press

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