Some occasions call for one drink and one drink only: the martini. This craft kombucha cocktail adds a twist to your standard martini, and then adds a couple more twists for good measure. Thanks to The Flavor Bender for the inspiration for this recipe. Be sure to check out their tips on making Magic Ice, butterfly pea infused gin, and explore the site for a trove of delicious recipes. And as always, local is best, so be sure to grab something good and produced nearby when you can. We like using Death’s Door Gin and Rishi Tea, but if those brands are not available where you live, substitute something that’s made in your neck of the woods.
Place the frozen raspberries in a martini glass. Top with crushed ice (or crushed Magic Ice, if you’re feeling sassy). Pour NessAlla Raspberry Kombucha, simple syrup, vermouth in martini glass. Stir to combine. Using the back of a spoon, pour butterfly pea flower infused gin to create a layer.