Queen Jennie Julep – Nessalla Kombucha

Queen Jennie Julep


  • 7-9 leaves of fresh mint
  • 2 oz. Old Sugar Distillery Queen Jennie Sorgham Whiskey
  • 1/2 oz. simple syrup
  • 1 1/2 oz. NessAlla Oolong Kombucha
  • Crushed ice


Add fresh mint to a julep cup. Pour in whiskey and syrup and muddle. Fill julep cup with crushed ice and finish with NessAlla Oolong Kombucha.