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Kombucha is definitely a conversation starter. If you’ve never tried the fizzy beverage, then you might not understand why. If you make it for a living, like Vanessa Tortolano and Alla Tsypin, owners of Nessalla Kombucha, then you quickly learn that people are fascinated by the stuff.

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Updated on: November 12th, 2014 | Posted in: Press

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Sampling at Whole Foods South Loop

August 22, 2019, 10am-2pm
1101 S Canal St Ste 107, Chicago, IL 60607

The NessAlla Crew will be serving up samples of our raw, organic craft-brewed kombucha at Whole Foods’ South Loop store on Thursday, August 22nd from 10am-2pm. Stop on by for some tasty booch from your friends to the North!

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