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Kombucha is definitely a conversation starter. If you’ve never tried the fizzy beverage, then you might not understand why. If you make it for a living, like Vanessa Tortolano and Alla Tsypin, owners of Nessalla Kombucha, then you quickly learn that people are fascinated by the stuff.

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Updated on: November 12th, 2014 | Posted in: Press

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Sampling at Foodease

February 15, 2019, 12-3pm
835 North Michigan Avenue, Chicago, IL 60611

Heather will be sampling out our delicious kombucha At Foodease in the Water Tower!  Stop by, and don’t forget to ask her about our current Seasonal flavor, the Hibiscus Ginger Cardamom!

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