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Kombucha is definitely a conversation starter. If you’ve never tried the fizzy beverage, then you might not understand why. If you make it for a living, like Vanessa Tortolano and Alla Tsypin, owners of Nessalla Kombucha, then you quickly learn that people are fascinated by the stuff.

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Updated on: November 12th, 2014 | Posted in: Press

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Sampling at Metcalfe’s West

December 15, 2018, 11am-3pm
7455 Mineral Point Rd, Madison, WI 53719

NessAlla will be hanging out at Metcalfe’s (Madison West location) from 11am-3pm. Swing on by to try our awesomely delicious, raw, organic, craft brewed kombucha.

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