NessAlla Kombucha Awarded Silver for Artisan Food Product by Madison Magazine Readers Best of 2018
We are proud to announce that NessAlla Kombucha received a Silver Award in the category of Artisan Food Product from Madison Magazine’s Best of Madison 2018. Since we founded NessAlla 10 years ago, we have prided ourselves on not only what we brew, but how we brew it. We may have added new flavors, new team members and new energy but our commitment to brewing the finest kombucha on earth hasn’t changed a bit.
Our organic, raw kombucha is always brewed in small batches to ensure really fresh, really delicious booch every time you choose NessAlla. We want you to feel proud about what you’re putting into your body, because we’re proud that you choose us as your kombucha of choice.
We want to thank everyone that voted for NessAlla Kombucha this year, we promise to stay committed to providing Madison (and the communities beyond) with the best booch around.
Don’t forget to check out our new, delightfully subtle floral seasonal Rose Mint Tulsi booch to get you ready for spring! As always, find the nearest retailer, bar or cafe near you.
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Come and see us in person
Isthmus Beer and Cheese Fest
January 19, 2019, 12-6pm
1919 Alliant Energy Center Way, Madison, WI 53713
Join NessAlla Kombucha for the 10th Annual (Aluminum Anniversary, get it?) Beer and Cheese Fest!
