The “Meet the Make-Hers” cocktail party event at the Madison Public Library featured some of the best known local women in the culinary arts and a talk by food writer Ruth Reichl.
PBS Living the Wisconsin life
Salud! Sour and funky, fermented kombucha stars in cocktails
Updated on: June 15th, 2015 | Posted in: Press
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The NessAlla Crew will be serving up samples of our raw, organic craft-brewed kombucha at Whole Foods’ South Loop store on Thursday, August 22nd from 10am-2pm. Stop on by for some tasty booch from your friends to the North!