The “Meet the Make-Hers” cocktail party event at the Madison Public Library featured some of the best known local women in the culinary arts and a talk by food writer Ruth Reichl.
PBS Living the Wisconsin life
Salud! Sour and funky, fermented kombucha stars in cocktails
Updated on: June 15th, 2015 | Posted in: Press
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Heather will be sampling out our delicious kombucha At Foodease in the Water Tower! Stop by, and don’t forget to ask her about our current Seasonal flavor, the Hibiscus Ginger Cardamom!