Martillo y Clavo – Nessalla Kombucha

Martillo y Clavo


  • 1½ oz. Del Maguey Vida Mezcal
  • ¾ oz. Carpano Antica Formula Vermouth
  • 2 dashes of Bittercube Corazon bitters
  • 1mL (1-2 drops) of cannabis tincture
  • 2 oz. Turmeric-Black Pepper-Ginger Kombucha
  • red bell pepper


The “Hammer & Nail”, simply translated, doesn’t hit you quite as blunt-ly as the name implies. This canna-kombucha cocktail has a full, savory, earthy, and smoky flavor; with a sharp piquant dry spice at the finish. Every sip reminds us of the autumn harvest.

Add all ingredients, minus the red bell pepper, into a mixing glass. Add ice and stir. Pour & strain into a chilled cocktail or coup glass. Cut a strip of red bell pepper skin and place into cocktail.