Mango Turmeric Mai Tai – Nessalla Kombucha

Mango Turmeric Mai Tai


  • 1 oz. Don Q Anejo rum or any aged rum
  • ¾ oz. orgeat syrup
  • 2 dashes orange bitters
  • 2 oz. Mango Turmeric Kombucha
  • ¾ oz. black rum
  • pineapple wedge
  • mint sprig
  • lime wedge


The Mai Tai stands as a classic tropical drink, emblematic of the post-WWII tiki culture craze that swept over the American cocktail scene. Our version of the Mai Tai uses Mango Turmeric Kombucha to help sweeten things up, while also bringing out a more complex taste. A modern take on a retro tropical drink. Cheers!

In a mixing glass, pour light rum, orgeat, bitters, and NessAlla Mango Turmeric Kombucha. Stir contents. Pour contents into a 16 oz. glass or similar size tiki glass. Add ice. Float black rum on top of ice. Garnish with mint sprig, lime wedge, and pineapple wedge.