The Mai Tai stands as a classic tropical drink, emblematic of the post-WWII tiki culture craze that swept over the American cocktail scene. Our version of the Mai Tai uses Mango Turmeric Kombucha to help sweeten things up, while also bringing out a more complex taste. A modern take on a retro tropical drink. Cheers!
In a mixing glass, pour light rum, orgeat, bitters, and NessAlla Mango Turmeric Kombucha. Stir contents. Pour contents into a 16 oz. glass or similar size tiki glass. Add ice. Float black rum on top of ice. Garnish with mint sprig, lime wedge, and pineapple wedge.