Mango Chia Seed Pudding

Ingredients

• ½ can unsweetened coconut milk (6-7 ounces)
• 8 ounces frozen mango chunks
• 8 ounces Mango Turmeric kombucha
• ¾ cup whole chia seeds
• 2 tablespoons sweetener (honey or agave syrup work best)

Directions

Treat yourself with this delicious dessert featuring a fan favorite, Mango Turmeric kombucha.

Yield: 3 ½ cups

Directions:

1. In a blender, mix coconut milk and mango chunks until smooth.
2. Transfer blended mixture to a medium bowl of container.
3. Slowly stir in kombucha, mixing thoroughly.
4. Add in chia seeds and sweetener, mixing to combine.
5. Allow to set in the refrigerator 8-12 hours to set. Check after 4 hours to see if chia seeds settled to bottom. Stir again if necessary to distribute seeds.

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