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Mahalo Bollocks

Ingredients

  • 2 oz. Edinburgh Gin
  • 3/4 oz. Lemon Juice
  • 1 3/4 oz. NessAlla Traditional Oolong Kombucha simple syrup
  • 1/4 oz. simple syrup
  • 4 drams Mahalo Bitters

Directions

From USBG Wisconsin’s Mike McDonald, mixologist at Boone & Crockett (Milwaukee) and slingmaster at the Palomino (Milwaukee)

Build in a tin shaker filled with ice. Shake vigorously and pour into highball glass, reserving ice. Garnish with lemon twist and sprig of mint