Ingredients
- 1½ oz. Death's Door Gin
- 3 oz. Lavender Mint Kombucha
- ½ oz. lavender syrup
- lime wedge
- 4 mint leaves
- mint sprig
Directions
Muddle mint and lime wedge in a highball glass. Add gin and lavender syrup. Add ice and pour kombucha. Garnish with a mint sprig.
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