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Kombucha Grog

Ingredients

  • One bottle of red wine (merlot works best)
  • 1 cup of brandy
  • 1 1/2 gallon growler of NessAlla Pomegranate Cardamom Kombucha
  • 1 T. whole cloves
  • 1 T. brown sugar
  • 1 tsp. lemon juice

Directions

Combine brandy with 1 tablespoon whole cloves, 1 tablespoon brown sugar and 1 teaspoon of lemon and warm in a saucepan on low just until warm. Allow brandy mixture to cool and flavors to meld overnight. Once flavors meld combine brandy, merlot and 1 growler of NessAlla Cardamom Ginger Kombucha.