Kombucha Grog – Nessalla Kombucha

Kombucha Grog


  • One bottle of red wine (merlot works best)
  • 1 cup of brandy
  • 1 1/2 gallon growler of NessAlla Pomegranate Cardamom Kombucha
  • 1 T. whole cloves
  • 1 T. brown sugar
  • 1 tsp. lemon juice


Combine brandy with 1 tablespoon whole cloves, 1 tablespoon brown sugar and 1 teaspoon of lemon and warm in a saucepan on low just until warm. Allow brandy mixture to cool and flavors to meld overnight. Once flavors meld combine brandy, merlot and 1 growler of NessAlla Cardamom Ginger Kombucha.