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Kombucha and the fermented beverage revival

By: Mary Moyer, Health Writers on the Air,

Mary Moyer

Health Writer Mary Moyer visits the NessAlla kombucha brewery and speaks with owners Alla Tsypin and Vanessa Tortolano about the fermented beverages they produce. Check out the podcast on their website.

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Updated on: April 26th, 2014 | Posted in: Press

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Sampling at Foodease

February 15, 2019, 12-3pm
835 North Michigan Avenue, Chicago, IL 60611

Heather will be sampling out our delicious kombucha At Foodease in the Water Tower!  Stop by, and don’t forget to ask her about our current Seasonal flavor, the Hibiscus Ginger Cardamom!

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