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Kombucha and the fermented beverage revival

By: Mary Moyer, Health Writers on the Air,

Mary Moyer

Health Writer Mary Moyer visits the NessAlla kombucha brewery and speaks with owners Alla Tsypin and Vanessa Tortolano about the fermented beverages they produce. Check out the podcast on their website.

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Updated on: April 26th, 2014 | Posted in: Press

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Sampling at Metcalfe’s West

December 15, 2018, 11am-3pm
7455 Mineral Point Rd, Madison, WI 53719

NessAlla will be hanging out at Metcalfe’s (Madison West location) from 11am-3pm. Swing on by to try our awesomely delicious, raw, organic, craft brewed kombucha.

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