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Kombucha and the fermented beverage revival

By: Mary Moyer, Health Writers on the Air,

Mary Moyer

Health Writer Mary Moyer visits the NessAlla kombucha brewery and speaks with owners Alla Tsypin and Vanessa Tortolano about the fermented beverages they produce. Check out the podcast on their website.

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Updated on: April 26th, 2014 | Posted in: Press

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Sampling at Whole Foods Elmhurst

April 24, 2019, 10am-2pm
215 S, IL-83, Elmhurst, IL 60126

NessAlla will be hanging out at the Whole Foods In Elmhurst, IL with samples for all.  Swing on by to try our awesomely delicious, raw, organic, craft brewed kombucha!

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