Kombucha and the fermented beverage revival
Health Writer Mary Moyer visits the NessAlla kombucha brewery and speaks with owners Alla Tsypin and Vanessa Tortolano about the fermented beverages they produce. Check out the podcast on their website.
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Come and see us in person
Sampling at Foodease
February 15, 2019, 12-3pm
835 North Michigan Avenue, Chicago, IL 60611
Heather will be sampling out our delicious kombucha At Foodease in the Water Tower! Stop by, and don’t forget to ask her about our current Seasonal flavor, the Hibiscus Ginger Cardamom!
