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Kombucha and the fermented beverage revival

By: Mary Moyer, Health Writers on the Air,

Mary Moyer

Health Writer Mary Moyer visits the NessAlla kombucha brewery and speaks with owners Alla Tsypin and Vanessa Tortolano about the fermented beverages they produce. Check out the podcast on their website.

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Updated on: April 26th, 2014 | Posted in: Press

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Sampling at Whole Foods South Loop

August 22, 2019, 10am-2pm
1101 S Canal St Ste 107, Chicago, IL 60607

The NessAlla Crew will be serving up samples of our raw, organic craft-brewed kombucha at Whole Foods’ South Loop store on Thursday, August 22nd from 10am-2pm. Stop on by for some tasty booch from your friends to the North!

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