Kombucha and the fermented beverage revival
Health Writer Mary Moyer visits the NessAlla kombucha brewery and speaks with owners Alla Tsypin and Vanessa Tortolano about the fermented beverages they produce. Check out the podcast on their website.
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Come and see us in person
Sampling at Metcalfe’s West
December 15, 2018, 11am-3pm
7455 Mineral Point Rd, Madison, WI 53719
NessAlla will be hanging out at Metcalfe’s (Madison West location) from 11am-3pm. Swing on by to try our awesomely delicious, raw, organic, craft brewed kombucha.
