Kombucha and the fermented beverage revival
Health Writer Mary Moyer visits the NessAlla kombucha brewery and speaks with owners Alla Tsypin and Vanessa Tortolano about the fermented beverages they produce. Check out the podcast on their website.
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Come and see us in person
Sampling at Whole Foods South Loop
August 22, 2019, 10am-2pm
1101 S Canal St Ste 107, Chicago, IL 60607
The NessAlla Crew will be serving up samples of our raw, organic craft-brewed kombucha at Whole Foods’ South Loop store on Thursday, August 22nd from 10am-2pm. Stop on by for some tasty booch from your friends to the North!
