Menu

Kombucha and the fermented beverage revival

By: Mary Moyer, Health Writers on the Air,

Mary Moyer

Health Writer Mary Moyer visits the NessAlla kombucha brewery and speaks with owners Alla Tsypin and Vanessa Tortolano about the fermented beverages they produce. Check out the podcast on their website.

Read the article

Updated on: April 26th, 2014 | Posted in: Press

Sign up for our newsletter

Be the first to know about new flavors, boochin’ events and more.

Come and see us in person

Sampling at Whole Foods Lakeview

June 26, 2019, 10am-2pm
3201 N Ashland Ave, Chicago, IL 60657

Look out, Chicago! The NessAlla Crew is heading to Whole Foods Lakeview to hand out samples and answer any and all of your kombucha related questions. We cannot wait for the chance to meet all of...

Learn More

Get Social

Archives