By: Mary Moyer, Health Writers on the Air,
Health Writer Mary Moyer visits the NessAlla kombucha brewery and speaks with owners Alla Tsypin and Vanessa Tortolano about the fermented beverages they produce. Check out the podcast on their website.
Read the article
The Restaurant Show
Updated on: April 26th, 2014 | Posted in: Press
Be the first to know about new flavors, boochin’ events and more.
NessAlla will be hanging out at Metcalfe’s (Madison West location) from 11am-3pm. Swing on by to try our awesomely delicious, raw, organic, craft brewed kombucha.