Ginger Rogers – Nessalla Kombucha

Ginger Rogers


  • 1 oz. Death's Door Gin
  • ¾ oz. Campari
  • ½ oz. lime juice
  • 2 oz. NessAlla Lemongrass Ginger Kombucha
  • lime wheel garnish


Bonus points for dancing while you make this cocktail. Backward. In high heels.

Pour gin and lime juice into a highball glass. Add ice. Pour kombucha over ice. Float campari on top. Garnish with a lime wheel.