Our very own Jeanette Dainty has an article in Fresh Cup this month exploring craft cocktails made with NessAlla Kombucha.
Updated on: May 2nd, 2014 | Posted in: Press
Be the first to know about new flavors, boochin’ events and more.
The NessAlla Crew will be serving up samples of our raw, organic craft-brewed kombucha at Whole Foods’ South Loop store on Thursday, August 22nd from 10am-2pm. Stop on by for some tasty booch from your friends to the North!