Our very own Jeanette Dainty has an article in Fresh Cup this month exploring craft cocktails made with NessAlla Kombucha.
Read the article
Talk of the Town
Updated on: May 2nd, 2014 | Posted in: Press
Be the first to know about new flavors, boochin’ events and more.
NessAlla will be hanging out at Metcalfe’s (Madison West location) from 11am-3pm. Swing on by to try our awesomely delicious, raw, organic, craft brewed kombucha.