By: Branden Byers, FermUp,
FermUp the Fermented Food Podcast interviewed us. Check out the podcast on their site.
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Fresh Cup, May 2014
Kombucha and the fermented beverage revival
Updated on: April 30th, 2014 | Posted in: Press
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NessAlla will be hanging out at Metcalfe’s (Madison West location) from 11am-3pm. Swing on by to try our awesomely delicious, raw, organic, craft brewed kombucha.