The East Side Market is back at it’s original location in Central Park. This is some deep roots stuff, guys. NessAlla began our journey 8 years ago at the East Side Madison Market. It took us a year from inception of the idea to fruition. It was an interesting year to say the least. We learned we shouldn’t try to sell gallon sized jugs to people who had no idea what Kombucha was. We learned that gallon sized jugs break pretty easy and that a gallon of kombucha spilled….well, anywhere is a right pain in the arse to clean up and then smell for days and weeks to come.
Things are much different now. However, due to our awesome community of support and love we are still selling kombucha and in much smarter ways. When you come to the market you can get fresh kombucha right from the tap. We will have jugs to fill or you can bring your own clean, empty growlers to fill. Our lovely, ass kicking farmers market person, Elyse will be there to serve it up for you. We will have Strawberry Schisandra flavor and our Spring Seasonal Lemon balm ElderFlower on tap!
Come say hi to Charles and fill up yer Growlers! This week we will have Earl Green with Red Clover.