East Side Indoor Farmers’ Market 12/8
Is it really winter outside? Seems a bit warm. Come to the Market and stock up on some awesome Holiday flavors from NessAlla. We have Pomegranate Cardamom and Blueberry Shizandra. Yep, still have some of those flavors because we don’t think people are heading to the indoor market! Why? “Because it’s cold and I don’t wanna!!!” I get it. I barely want to leave the house for anything. I like to just hiss at the cold from the warm inside. I’m like a cat in winter. I just want a warm lap to curl up in and sleep all day.
Like these two…..awwwww. They are friends….
You should still go to the market though, because you can pick up these flavors that very few others have.
Then your other NessAlla drinking friends will be like, “hey! where did you get THAT?!” and you can be like, “I got myself to the East Side Madison Market at the Wil-Mar and got some. I also picked up some super awesome pickled stuff, some tea, local cheese, and baked stuff!” Then you guys can like, eat and drink and hang out. Then you plan for that person to pick up stuff next week so you can eat and drink and hang out again. Cuz that’s awesome. You will then be eating, drinking, and shopping local while hanging out and being social and human and that is good.
You might also like to try this fun beverage for sharing using these nearly gone until next year flavor…
Market Recipe:
Kombucha Grog for many…
One bottle of Red Wine- Merlot
One cup of Brandy
1 1/2 gallon growler of NessAlla Pomegranate Cardamom
1 T Whole Cloves
1 T Brown Sugar
1 Tsp lemon juice
Combine Brandy with 1 T whole cloves, 1T Brown Sugar and 1 tsp of lemon and warm in a saucepan on low just until warm. Allow Brandy mixture to cool and flavors to meld overnight. Once flavors meld combine Brandy, Merlot and 1 growler of NessAlla Cardamom Ginger Kombucha.
Our Featured Recipe is at the Side Door Grill and Tap
SideDoor Booch n Hooch:
Death’s Door gin, lemon juice, Mershon’s Artisan Cider, NessAlla Kombucha
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