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Dragon Tears

Ingredients

  • 4 oz. NessAlla Traditional Oolong Kombucha
  • 4 1/2 g. Rishi Tea Butterfly Pea Flowers
  • 6 g. Rishi Tea Blue Jasmine green tea blend
  • 1 oz. aloe vera concentrate or gel
  • Aloe tip (for garnish)

Directions

Plan ahead and this amazing non-alcoholic craft kombucha mocktail is yours to behold! Inspired by a Rishi Tea recipe.

Step 1: Make the tea

Ingredients

Directions

Heat water to 190 ̊F. Steep for 4 minutes. Decant fully. Allow to cool before drink assembly. (Rishi Tea has a nice guide to making tea, if you’re interested.)

Step 2: Make butterfly pea flower ice

Ingredients

Directions

Heat water to 200 ̊F. Steep for 6 minutes. Decant fully. Allow to cool to room temperature. Freeze in ice molds (spheres or cubes are best, just make sure that they’re appropriately sized for the cocktail glass).

Step 3: Assemble Dragon Tears

Add 2 butterfly pea flower ice cubes (or 1 sphere) to a 12-ounce glass. Add 3 ounces brewed Blue Jasmine tea and aloe vera concentrate (or gel). Top with NessAlla Traditional Oolong Kombucha. Garnish with an aloe tip.