This delightful cocktail was created by the lovely Jeanette Dainty.
Add the brandy, Cointreau, lemon juice and egg white to a cocktail tin and shake in a circular motion 15 times. Add ice to the tin and shake again vigorously. Strain into a 10 oz highball glass filled with ice and finish with NessAlla Pomegranate Cardamom Kombucha. Garnish with lemon zest.