Dark ‘n’ Boochy
Ingredients
- 2 oz. NessAlla Lemongrass Ginger Kombucha
- ½ oz. ginger syrup
- 1¼ oz. Gosling’s Black Rum
- lime garnish
Directions
Fill collins glass with ice. Pour ginger syrup, followed by kombucha. Float black rum on top. Garnish with a lime wedge.