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Dark ‘n’ Boochy

Ingredients

  • 2 oz. NessAlla Lemongrass Ginger Kombucha
  • ½ oz. ginger syrup
  • 1¼ oz. Gosling’s Black Rum
  • lime garnish

Directions

Fill collins glass with ice. Pour ginger syrup, followed by kombucha. Float black rum on top. Garnish with a lime wedge.