Press
Fresh Cup, March 2014
March 1st, 2014. Press
Fresh Cup features a variety of kombucha producers in this article about our fast growing industry. We’re honored to be mentioned!
Milwaukee Journal Sentinel Feature
May 14th, 2013. Press
Anna Thomas Bates finds the best fermented foods Wisconsin has to offer, including NessAlla Kombucha!
Art is where you find it: Five unusual spots for Spring Gallery Night
May 3rd, 2013. Press
The idea for an art show at a kombucha brewery on South Park Street was born out of casual conversation and some serious open space.
Got Kombucha?
April 19th, 2013. Press
Curious about the health benefits of kombucha? Check out this awesome blog post by Colin at Door to Door Organics in Chicago: What’s that cloudy beverage known as kombucha and sometimes affectionately called “booch” that everyone is drinking these days? It’s a sweetened tea that’s fermented with a symbiotic colony of bacteria
Chad Vader & Our Very First Product Placement
December 7th, 2012. Press
You should watch Chad Vader, not only because it’s hilarious, but because it features the most boochin’ beverage on earth-NessAlla Kombucha. Head on over to Hulu to watch it now!
Edible Madison Profile
June 16th, 2012. Press
Imagine that two beautiful women approach you and tell you they possess the recipe for an ancient elixir that can make you feel better, give you more energy, enhance your immune system, and maybe even leave you with less gray hair.
Kombucha Kamp Podcast
October 6th, 2011. Press
Hannah Crum is The Kombucha Mamma, founder of Kombucha Kamp, Industry Journalist & Master Brewer, educating others about Kombucha since 2004.
Sly in the Morning Interview: First Annual Kombucha-Off
February 22nd, 2011. Press
Check out our interview with the amazing Dylan Brogan on Sly in the Morning. We discuss the protests, the First Annual Kombucha-Off and more!
Check us out in the Isthmus!
January 28th, 2011. Press
The Isthmus dropped by and profiled our Kombucha craft brewing operation last week. Here’s a taste of what Linda Falkenstein had to say about NessAlla: Different kombucha brews can taste as different from each other as ginger ale does from applejack. NessAlla makes four flavors – a basic oolong, passion
My Year of Food: NessAlla Kombucha
January 7th, 2011. Press
We’ve been featured in My Year of Food, a local blog which explores Madison’s food scene. Head on over and check it out!
In Business with Jody & Joan
December 22nd, 2010. Press
Learn all about NessAlla and our business model as we discuss kombucha with Jody & Joan on WTDY in Madison, Wisconsin.
Sly in the Morning Interview
November 12th, 2010. Press
Check out our interview with the amazing Dylan Brogan on Sly in the Morning.
Johnny Danger Interview
November 10th, 2010. Press
Johnny Danger interviews Nessalla Kombucha and talks about the first ever Madison Kombucha-off.
The Radical Root
October 6th, 2010. Press
We love it when our fans give us a shoutout! Head on over to the Radical Root blog for lots of yummy recipes and food reviews.
Willy Street Reader Producer Profile
April 1st, 2010. Press
We’ve been profiled in The Willy Street Co-Op Reader! We’re so honored to be included in our local co-op’s amazing lineup of producers. We use all Rishi Tea in our brewing and that is where the flavors come from. We don’t add any juice. In the seasonal blend we try