NessAlla makes front page news! It’s true! Click here to read the article from Sunday’s Wisconsin State Journal. In this write-up on the upcoming Fermentation Fest, NessAlla co-owner Vanessa Tortolano shares her thoughts on the public’s growing curiosity with fermented foods, the types of people involved in the field, and
Meredith Rhodes Carson interviewed us for her podcast, the Roots of Health. Listen in as we discuss the history of kombucha, why you should drink kombucha, and the hubbub around kombucha’s alcohol content.
Please watch this awesome video from Living the Wisconsin Life! So wonderful to share our kombucha in a meaningful way!
The “Meet the Make-Hers” cocktail party event at the Madison Public Library featured some of the best known local women in the culinary arts and a talk by food writer Ruth Reichl. Read more: http://host.madison.com/news/local/photos-meet-the-make-hers-spotlights-women-leaders-in-madison/collection_e4933ff6-0a24-11e5-8a96-cbe2fa5c83cf.html#ixzz3dAzvDru2
Thanks for the great article, Lindsay Christians, in this weeks The Cap Times. Read all about the amazing bars and restaurants that feature a NessAlla Kombucha cocktail on their menus and why kombucha makes such a great mixer to pair with your favorite spirit. I’m thinking it’s time for
We made the news with some other amazing Wisconsin Artisans! Thanks Corey Dane and Yelp’s Madison Made series!
Experience this fermented magic! This article from The Badger Herald features fermented foods locally made here in Madison. Including us!!!
Kombucha is definitely a conversation starter. If you’ve never tried the fizzy beverage, then you might not understand why. If you make it for a living, like Vanessa Tortolano and Alla Tsypin, owners of Nessalla Kombucha, then you quickly learn that people are fascinated by the stuff.
We were interviewed on CW57’s Talk of the Town this month. Did you miss the broadcast? You’re in luck, ’cause we’ve got the video!
Our very own Jeanette Dainty has an article in Fresh Cup this month exploring craft cocktails made with NessAlla Kombucha.
FermUp the Fermented Food Podcast interviewed us. Check out the podcast on their site.
Health Writer Mary Moyer visits the NessAlla kombucha brewery and speaks with owners Alla Tsypin and Vanessa Tortolano about the fermented beverages they produce. Check out the podcast on their website.
Alla & Jeanette show you how to make tasty kombucha cocktails on the CW’s Restaurant Show!
We share some kombucha knowledge and recipes with the Wisconsin State Journal in this article.
Fresh Cup features a variety of kombucha producers in this article about our fast growing industry. We’re honored to be mentioned!