Press
Write-Up in Wisconsin State Journal
NessAlla makes front page news! It’s true! Click here to read the article from Sunday’s Wisconsin State Journal. In this write-up on the upcoming Fermentation Fest, NessAlla co-owner Vanessa Tortolano shares her thoughts on the public’s growing curiosity with fermented foods, the types of people involved in the field, and the super-fans who come out to learn more and celebrate all things related to fermentation.
Thanks to the Wisconsin State Journal for the lovely write-up, to Amanda Finn for the story, and M.P. King for the images.
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The Roots of Health – Kombucha 101
Meredith Rhodes Carson interviewed us for her podcast, the Roots of Health. Listen in as we discuss the history of kombucha, why you should drink kombucha, and the hubbub around kombucha’s alcohol content.
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PBS Living the Wisconsin life
Please watch this awesome video from Living the Wisconsin Life! So wonderful to share our kombucha in a meaningful way!
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Meet the Make-Hers’ spotlights women leaders in Madison’s culinary scene
The “Meet the Make-Hers” cocktail party event at the Madison Public Library featured some of the best known local women in the culinary arts and a talk by food writer Ruth Reichl.
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Salud! Sour and funky, fermented kombucha stars in cocktails
Thanks for the great article, Lindsay Christians, in this weeks The Cap Times. Read all about the amazing bars and restaurants that feature a NessAlla Kombucha cocktail on their menus and why kombucha makes such a great mixer to pair with your favorite spirit. I’m thinking it’s time for a booch cocktail bar crawl!
Salud! Sour and funky, kombucha cocktails
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The Morning Show: Yelp’s Madison Made
We made the news with some other amazing Wisconsin Artisans! Thanks Corey Dane and Yelp’s Madison Made series!
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The Badger Herald-Fermentation Bubbles to the Surface
Experience this fermented magic! This article from The Badger Herald features fermented foods locally made here in Madison. Including us!!!
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OutPost Foods
Kombucha is definitely a conversation starter. If you’ve never tried the fizzy beverage, then you might not understand why. If you make it for a living, like Vanessa Tortolano and Alla Tsypin, owners of Nessalla Kombucha, then you quickly learn that people are fascinated by the stuff.
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Talk of the Town
We were interviewed on CW57’s Talk of the Town this month. Did you miss the broadcast? You’re in luck, ’cause we’ve got the video!
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Fresh Cup, May 2014
Our very own Jeanette Dainty has an article in Fresh Cup this month exploring craft cocktails made with NessAlla Kombucha.
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FermUp Podcast
FermUp the Fermented Food Podcast interviewed us. Check out the podcast on their site.
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Kombucha and the fermented beverage revival
Health Writer Mary Moyer visits the NessAlla kombucha brewery and speaks with owners Alla Tsypin and Vanessa Tortolano about the fermented beverages they produce. Check out the podcast on their website.
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The Restaurant Show
Alla & Jeanette show you how to make tasty kombucha cocktails on the CW’s Restaurant Show!
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Madison.com: In Season
We share some kombucha knowledge and recipes with the Wisconsin State Journal in this article.
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Fresh Cup, March 2014
Fresh Cup features a variety of kombucha producers in this article about our fast growing industry. We’re honored to be mentioned!
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