NessAlla makes front page news! It’s true! Click here to read the article from Sunday’s Wisconsin State Journal. In this write-up on the upcoming Fermentation Fest, NessAlla co-owner Vanessa Tortolano shares her thoughts on the public’s growing curiosity with fermented foods, the types of people involved in the field, and
Brava Magazine of Wisconsin names NessAlla Kombucha Nature’s Brew! With a combination of product, philosophy, and passion, NessAlla Kombucha has truly changed the lives of their consumers with their herbal drafts!
The “Meet the Make-Hers” cocktail party event at the Madison Public Library featured some of the best known local women in the culinary arts and a talk by food writer Ruth Reichl. Read more: http://host.madison.com/news/local/photos-meet-the-make-hers-spotlights-women-leaders-in-madison/collection_e4933ff6-0a24-11e5-8a96-cbe2fa5c83cf.html#ixzz3dAzvDru2
Thanks for the great article, Lindsay Christians, in this weeks The Cap Times. Read all about the amazing bars and restaurants that feature a NessAlla Kombucha cocktail on their menus and why kombucha makes such a great mixer to pair with your favorite spirit. I’m thinking it’s time for
Experience this fermented magic! This article from The Badger Herald features fermented foods locally made here in Madison. Including us!!!
Kombucha is definitely a conversation starter. If you’ve never tried the fizzy beverage, then you might not understand why. If you make it for a living, like Vanessa Tortolano and Alla Tsypin, owners of Nessalla Kombucha, then you quickly learn that people are fascinated by the stuff.