Whew!!! Just coming down from the super fun times that NessAlla had last week!! What a way to wrap up the month of February!! We kicked off the first official Madison Cocktail Week with a huge 50th birthday bash for one of Madison’s favorites- Genna’s Cocktail Lounge. Folks flocked in
We are super stoked to be a part of the movement that is #goodfood Join us Mar 19-21 in Chicago, IL to celebrate everything that is Good Food! … Good Food Festival website is LIVE!!! full of great programming, news & updates! http://bit.ly/GFFChi2015 #GFFChi
Good morning kombucha lovers! Things are brewing… Be on the l00k0ut for new, always fresh batches hitting the shelves today at all your favorite shops in the Madison area! Stay tuned to www.nessalla.com Facebook and twitter for more updates & news on our upcoming events! Enjoy the day.
This Sunday we will be in full force at this years Wisconsin Garden Expo! We will be doing a “how to brew kombucha” demo presented by Nessalla Kombucha owners Vanessa & Alla. We will also be featured in the “farmers market” portion of this event, where you will be able
‘Touch but my lips with those fair lips of thine,– Though mine be not so fair, yet are they red– The kiss shall be thine own as well as mine. What seest thou in the ground? hold up thy head: Look in mine eye-balls, there thy beauty lies; Then why
Join us tonight (and every second Thursday of the month) at the Nessalla HQ for a behind the scenes look at our production facility and cocktail hour. We’ll be opening our doors to the first 25 Nessalla Kombucha fans to sign up for our brewery tour! Come see what we’re
We have two new flavors now On Tap! Limited quantity!!! Juniper Rose w/hops now on at Mermaid Cafe & Oak Barrel Aged peach blush now on at Salvatore’s Tomato Pies on E. Johnson. Go get those empty growlers filled up…. ENJOY!
This is a time lapse production filmed by Tona Williams of Big Bite Productions. It is the formation of a Kombucha SCOBY over a period of 7 days. It was done at the NessAlla Kombucha Kitchen in Madison, Wisconsin. Music by Vanessa Tortolano featuring Julia McConahay on Violin. A SCOBY
Hello beautiful booch lovers! Just wanted to give you a quick update on some of the going on’s ’round these parts. First off, we are growing! It’s the middle of winter and we are working more to get you fresh kombucha every week. We usually are ready to jump off
This month we are running a SALE at select locations!
Hi guys! Welcome to our new site! Take a tour around, check out some of our upcoming events and maybe get some great new booch recipes. We are starting our new year fresh and new with a new logo, new website and fresh new ideas. Stay tuned for more ideas and
Are you craving NessAlla kombucha and bargains? Then you are in luck, because our delicious flavors will be on SALE at the following locations and times: Wedge Community Co-op, January 12-25, (16 oz. size) Seward Community Co-op, January 12-25, (16 oz. size) Lakewinds Co-op, January 12-25, (16 oz. size) Missisippi
We share some kombucha knowledge and recipes with the Wisconsin State Journal in this article.
So there I was minding my own business, tugging along a freshly brewed vat of Peach Blush Kombucha over to her warm resting place among her sisters, when one of her wheels catches on a small chink in the great armor of the cement floor. My momentum immediately halted but
We wanted to sort of get you back into the loop of what we’ve been up to. Soon our bottles will be coming out with Nutritional Labeling! What?