It is officially Fall y’all. I’m honestly kind of bummed as I am not a fan of the cold months. Fall is fine, but it beckons to winter which I do not look forward to at all mostly because I like being a grubby lady with my hands in the
We’re on the cusp of the Fall Season and when our friends at Forbes.com asked NessAlla Kombucha staff mixologist Jeanette Dainty what she likes about fall, she said “Autumn leaves, fall fruit, and Bourbon”! (and it turns out to be whiskey too on this occasion) Here is Jeanette’s latest
There will be SALES! The last two weeks of September the Willy Street Co-op in Madison, Wi will have NessAlla on sale at 2 for $6! Then all Outpost stores in Milwaukee, Wi will be on sale 2 for $6 for the first two weeks of October starting September 30th!
Oh my GOSH!! We still have some watermelon left. Mmmmmmmm you should get some! We are also going to make more, but if it turns out better than this we just might keep it all as a winter storage and auction it off! Yes, that’s it! We will save some
This just in! We WILL be doing the West Side Community Market this Saturday from 7am-1pm. Come by and get some of the super yummo Apricot Ginger and Elderberry Aronia. This stuff is so awesome and only here for a very limited time and ONLY at the Farmers Market. Booch
Well hello! What a “lovely” cool few days we’ve had here…..-_- Personally I am not very fond of it. I have tomatoes that need ripening and cool refreshing waters to go swim in. Neither of these things will happen as they should with temps below 80. Gripe over. Here
Holy canoli’s guys it’s already almost August!! You can tell because it’s hotter than the ginger bread house oven and the cicada’s are singing the ” It’s F*@&!ng Hot ” song. Good thing we have some amazingly cooling brews. Have you ever heard the phrase “cool as a cucumber”? There
Summer time is my favorite time for Shandies. NessAlla was fortunate enough to be featured in the Cap Times article non-traditional shandies. For about 3 years or more, I can’t remember when I started, I have been drinking kombucha with beer. 1/2 & 1/2. They are pretty much my two
Well hello there friends! This week we have some lovely flavors for you. Let me start with the delicious Linden, Elder flower. These flowers grow on trees and are both a pale cream color. Elder and Linden have a
Come see us this Saturday from 7am-1pm at the West Side Community Market in the parking lot of the DMV! We will have the Berry Mint and a new one, Wild Chamomile, Red Clover. Wild Chamomile is very much the same as cultivated chamomile in scent and flavor. Sort of
This afternoon looks to be a gorgeous one! Stop by the East Side Farmers Market today, grab some veggies, cheeses, baked goods and booch! We have a bit of Rhubarb Honey left and some new Linden Rose. Get out and support your local vendors. When you shop at farmers markets
Many of you have heard about the Garver Feed Mill. That fantastic historic building behind Olbrich Gardens. It sits tucked away amid over grown weeds just past the bike path crumbling away laying in wait for something glorious to happen. Creaking and dripping goes the building as the various
Tomorrow look for us at the West Side Community Market! We will have Rhubarb Honey, and the Oatstraw, Holy basil, Red clover. The Rhubarb honey is amazing and almost gone!! When: Saturdays, April 18th to November 7th Where: Hill Farms DoT Building Parking Lot University Ave. & Segoe Rd. Time:
Mixologist Mark Paschal is running the bar program at the Brass Ring at 701 E. Washington and doing a bang-up job!! He has four fun and super delicious NessAlla Kombucha cocktails on his extensive cocktail menu- four delightful drinks for varying palates and celebrating Madison craft beverage artisans and distilleries!
NessAlla is proud to be featured in this awesome segment about the Health Benefits of Fermentation!! Click HERE to watch Thanks, Morning Blend Milwaukee!!