In May of 2008, NessAlla became the World’s First Craft kombucha company. We wanted to impact people’s lives and to make a difference by improving the health of those around us. We have always been focused on integrity; integrity in our product, ourselves, and our community. We feel now, this
How We Do Fruits, Infusions, and Special Blends at NessAlla Blending Fruit with Kombucha is The Bomb…Just Not Like That We love making special blends and infusions of kombucha. We’re constantly doing R&D and creating new flavor profiles. We are endlessly curious about concocting flavors to delight and excite our
Dear friends, During these challenging times, we want you to know that NessAlla Kombucha is taking the current health concerns around COVID-19 very seriously. We’re monitoring the evolving situation and are committed to the safety of our customers, employees, and community, first and foremost. We’re making every effort to continue
This is a season where a lot of us get together with folks we don’t see the rest of the year. We gather with our chosen family, whoever they may be, and sometimes our chosen family brings their chosen family, too. Pretty soon we’ve got a whole big bunch of people
The Benefits Don’t Go Away Just Because the Sun Did For some, cold drinks during the winter don’t seem like the best option. Riddle me this. Do you stop drinking beer? Do you stop drinking juices? Kombucha is so awesome during the winter because our body naturally craves what it
Hello Winter! Goodbye (For Now) Outdoor Farmer’s Market The outdoor Dane County Farmer’s Market season is coming to a close, and that means growler refills are coming indoors, too. Starting November 23 you can fill up your growlers at our brewery location, at the Garver Feed Mill, on Saturday mornings
Get First Dibs on Our Specialty Brews — It’s Our Version of a CSA! Join in on one of our newest initiatives! This winter, NessAlla launched a kombucha club subscription service, our answer to Madison’s rich CSA culture. We’re giving kombucha drinkers a similar opportunity to participate in a community
Summer in a Bottle, All Year Long Let’s talk booch for a bit. Specifically, blueberry booch. Our blueberry flavor was one of the first we ever came up with. Its luscious, complicated palate has been a favorite for years, yet it still seems some people don’t care to take a
This may seem radical, but all of us at NessAlla Kombucha are big fans of clean air. And clean water. And we’re very much into policies and regulations that protect the environment from the ravages of industrial waste and pollution. We think that recycling is cool, shrinking the size of
After reading one of those personality questionnaire prompt thingamajigs (If you were a tree, what kind would you be and why? What’s your favorite memory?), we got to thinking: What makes NessAlla Kombucha so freakin’ special? After spiraling into existential dread from thinking about that question for too long, we
Join NessAlla Kombucha at Capital Brewery in Middleton, Wisconsin to kick off summer with local burger and beer pairings, live music, and more! Dane County’s most popular chefs are teaming up with Wisconsin’s most talented brewers and farmers for the 12th year to serve up some unique, locally sourced burgers
Moving On Back, To the East Side This week, we moved into our new home at the historic Garver Feed Mill. At approximately 16,000 square feet, the new facility is twice the size of our old space – which means we can make more booch! We are the first tenant
Hey, NessAlla Kombucha Fans! We’re excited to announce that NessAlla Kombucha is available at a Cub Foods grocery store near you. Stop by any of the following Cub locations now through December 31st and get two bottles of NessAlla Kombucha for just six bucks*: Alexandria, Blaine, Coon Rapids, Crystal, Maple
“You’re a <gasp> vegan? So what do you eeeeaaattt?!?” – said to every vegan. You don’t have to be vegan to drink our booch, but if you are vegan, go ahead and drink NessAlla Kombucha with confidence. Yes, our kombucha is raw, meaning we don’t filter or pasteurize our tea.
In case you didn’t know (or forgot, in which case consider this a friendly reminder), NessAlla Kombucha celebrates its tenth trip around the Sun this year. Since setting out on that voyage, we’ve undergone tremendous growth and change. Vanessa and Alla wanted to communicate this transformation with a new identity.