This is a season where a lot of us get together with folks we don’t see the rest of the year. We gather with our chosen family, whoever they may be, and sometimes our chosen family brings their chosen family, too. Pretty soon we’ve got a whole big bunch of people
Are you ready for the 2019 Beer and Cheese Fest? We are. As you know, this Saturday, January 19th, 2019, NessAlla Kombucha will be serving up samples of our raw, organic, craft brewed kombucha at the 10th Annual Isthmus Beer and Cheese Fest. (Oh, you didn’t know we’d be there?
Moving On Back, To the East Side This week, we moved into our new home at the historic Garver Feed Mill. At approximately 16,000 square feet, the new facility is twice the size of our old space – which means we can make more booch! We are the first tenant
Join Us In Celebrating Pride Month Love is the one thing in life that anyone can have no matter who you are. Love has no boundaries and no blinders. Love spans the globe in so many miraculous shapes and levels. We are celebrating Pride because we celebrate love. We celebrate
Uncle Traveling John Nestles Up with NessAlla Kombucha Who’s that jolly fellow with the microphone heading this way? Why it’s no other than Uncle Traveling John! With his cheerful disposition, sensible footwear, and a suitcase packed with adventuring essentials, it can only mean one thing: Madison Craft Beer Week is
We are delighted – thrilled, even – to have NessAlla Kombucha included in the recently published book, ‘A Resident’s Guide to Madison, Wisconsin: An Anthology of Essays Written by the Leaders of Madison’s Most Well-Respected Businesses, Clubs, Organizations, and Events’. This city guide should be the go-to resource to answer
Othelia Cassidy, founder of Madison Eats, has come up with three new ways to enjoy our delicious booch. Head on over to her blog and find recipes for: Kombucha Spritzer Kombucha Hot Toddy (try it with Hibiscus Cardamom!) Mexican Style Kombucha Marinated Chicken Get the recipes Photo credit: Madison Eats