Kombucha Craft Cocktails
Try these delicious drinks featuring craft-brewed NessAlla Kombucha
Our in-house Senior Barman, Franklin Parr, has concocted these fabulous cocktails featuring NessAlla Kombucha as an ingredient. Many of them also feature amazing local spirits and mixers from Old Sugar Distillery, Death’s Door Spirits and Quince & Apple.
We invite you to try them out and let us know what you think!
Nazdarovya!
Blueberry & Basil Smash
November 11th, 2016. Kombucha Craft Cocktails
Before you bust out the Korbel, take a closer look at the ingredient list. Note that this recipe calls for unaged brandy (a.k.a eau de vie, which, for anyone wondering, is French for ‘water of life’). With that out of the way, go ahead and enjoy this lovely cocktail! Make yourself some
Ginger Rogers
November 10th, 2016. Kombucha Craft Cocktails
Bonus points for dancing while you make this cocktail. Backward. In high heels. Pour gin and lime juice into a highball glass. Add ice. Pour kombucha over ice. Float campari on top. Garnish with a lime wheel.
The Booch Buck
November 10th, 2016. Kombucha Craft Cocktails
Pour bourbon, lime juice, and bitters into a highball glass. Add ice. Pour kombucha over ice. Garnish with an orange peel.
Dark ‘n’ Boochy
November 10th, 2016. Kombucha Craft Cocktails
Fill collins glass with ice. Pour ginger syrup, followed by kombucha. Float black rum on top. Garnish with a lime wedge.
Peach Old Fashioned
November 10th, 2016. Kombucha Craft Cocktails
This cocktail is a rebel. A drink too cool for rules. Its got no time for squares. When The Man says that an Old Fashioned must be made with brandy, it grabs a bottle of whiskey. Oranges and maraschino cherries? Nope: peaches. And it keeps the peach theme going with
Lavender & Mint Cocktail
November 9th, 2016. Kombucha Craft Cocktails
Muddle mint and lime wedge in a highball glass. Add gin and lavender syrup. Add ice and pour kombucha. Garnish with a mint sprig.
Booch Bellini
November 9th, 2016. Kombucha Craft Cocktails
Named after Renaissance painter Giovanni Bellini – not The Kids in the Hall writer Paul Bellini, as one would have hoped – the Bellini is a sparkling, peach-flavored delight. So, naturally, we headed straight for our Peach Blush Kombucha when we came up with the Booch Bellini. And while we’re
Lemongrass Ginger Mule
November 9th, 2016. Kombucha Craft Cocktails
Necessity, being the mother of invention, deserves some credit for the Moscow Mule’s existence. Needing to clear out an overstock of vodka and ginger beer, Wes Price, bartender at Cock ’n’ Bull Restaurant, created a drink using both ingredients. A more apocryphal account suggests its origin is the result of
Our Lips Are Sealed
November 9th, 2016. Kombucha Craft Cocktails
Our very own Mr. Frank teamed up with Mark Paschal, bartender at The Brass Ring, to create this sweet and tart wonder. When it debuted at an event we co-hosted, Our Lips Are Sealed proved to be a smash hit. Here it is for you to try out for yourself. Pour
Dane In Blood
November 9th, 2016. Kombucha Craft Cocktails
Because SLAYER. That is all. Begin with lime wedges, bitters, simple syrup in a highball glass. Add a splash some club soda and muddle ingredients. Once muddled, add the bourbon. Add ice and finish with kombucha.
Wisco 76
November 9th, 2016. Kombucha Craft Cocktails
The year: 1915. The scene: Paris, France. The Great War is underway. Soldiers on leave from the trenches head to the New York Bar, where barman Harry MacElhone is serving a new drink. He calls it Soixante Quinze – Seventy-Five – due to its purported similarities to the kick of
Oo…Yuzu Good
November 9th, 2016. Kombucha Craft Cocktails
A soothing and refreshing drink that goes down easy. Plus, a great reason to have sake on hand. Grab your favorite highball or collins glass. Pour sparkling sake, honey liqueur, and kombucha over ice. Garnish with a lemon peel twist and mint sprig.
Sangria
November 9th, 2016. Kombucha Craft Cocktails
Oh, Sangria – how we love thee! Sangria recipes are wonderful to play with. The base liquors are usually brandy, an orange liqueur – such as Cointreau–, and wine. Your ‘classic’ sangria calls for red wines, but feel free to experiment with whites and roses. Tip: Need a use for
Martillo y Clavo
November 9th, 2016. Kombucha Craft Cocktails
The “Hammer & Nail”, simply translated, doesn’t hit you quite as blunt-ly as the name implies. This canna-kombucha cocktail has a full, savory, earthy, and smoky flavor; with a sharp piquant dry spice at the finish. Every sip reminds us of the autumn harvest. Add all ingredients, minus the red
Mango Turmeric Mai Tai
November 9th, 2016. Kombucha Craft Cocktails
The Mai Tai stands as a classic tropical drink, emblematic of the post-WWII tiki culture craze that swept over the American cocktail scene. Our version of the Mai Tai uses Mango Turmeric Kombucha to help sweeten things up, while also bringing out a more complex taste. A modern take on