Featured
Beer and Cheese Fest 2019
January 17th, 2019. Beer, Cheese, Featured, Madison
Are you ready for the 2019 Beer and Cheese Fest? We are. As you know, this Saturday, January 19th, 2019, NessAlla Kombucha will be serving up samples of our raw, organic, craft brewed kombucha at the 10th Annual Isthmus Beer and Cheese Fest. (Oh, you didn’t know we’d be there?
NessAlla Kombucha Returns to Its East Side Roots
January 9th, 2019. Featured, Madison, NessAlla News, The Brewery
Moving On Back, To the East Side This week, we moved into our new home at the historic Garver Feed Mill. At approximately 16,000 square feet, the new facility is twice the size of our old space – which means we can make more booch! We are the first tenant
Is NessAlla Kombucha Vegan?
November 5th, 2018. Featured, NessAlla News, Vegan
“You’re a <gasp> vegan? So what do you eeeeaaattt?!?” – said to every vegan. You don’t have to be vegan to drink our booch, but if you are vegan, go ahead and drink NessAlla Kombucha with confidence. Yes, our kombucha is raw, meaning we don’t filter or pasteurize our tea.
We Believe In A Thing Called Love
June 19th, 2018. Featured, Madison, NessAlla News
Join Us In Celebrating Pride Month Love is the one thing in life that anyone can have no matter who you are. Love has no boundaries and no blinders. Love spans the globe in so many miraculous shapes and levels. We are celebrating Pride because we celebrate love. We celebrate
Is NessAlla Kombucha Kosher?
April 22nd, 2018. Featured, Kosher, NessAlla News
Is NessAlla Kombucha Kosher? The short answer to that is: yes! NessAlla Kombucha recently received kosher certification, meaning that our booch can be enjoyed by anyone maintaining a kosher diet. The long answer: we sort of already were – we didn’t have to reformulate our recipes, switch ingredients, or replace
NessAlla is Hiring!
March 6th, 2018. Featured, NessAlla News
Greetings! Our amazing team is looking to hire one new member to come on board PART TIME. We have 1 position in production that needs filling. This job is for production. This person must be able to get dirty and work your butt off. Looking for a hard working, easy
Sustainability and Integrity
February 19th, 2018. Featured, NessAlla News
It’s the NessAlla Way One benefit to starting your own business is the opportunity to run things in whatever manner you see fit. [The flipside to that coin is that the days of stewing over your stupid boss and their stupid policies are over because, well, you’re the boss and
Watch Our Green Biz Partner Story
January 1st, 2018. Featured, NessAlla News
It’s not easy being green…or is it? If you only have 2½ minutes to learn as much as you can about NessAlla Kombucha, watch this video. Produced to showcase Madison Gas & Electric’s Green Biz Partners, this video covers a number of topics, including why we choose to purchase energy
Write-Up in Wisconsin State Journal
October 2nd, 2017. Featured, NessAlla News, Press
NessAlla makes front page news! It’s true! Click here to read the article from Sunday’s Wisconsin State Journal. In this write-up on the upcoming Fermentation Fest, NessAlla co-owner Vanessa Tortolano shares her thoughts on the public’s growing curiosity with fermented foods, the types of people involved in the field, and
We’ve Joined 1% For The Planet
May 8th, 2017. Featured, NessAlla News
Did you know that NessAlla Kombucha donates 1% of our profits to help protect the environment? It’s true! We’ve recently become a member of 1% For The Planet because we see the need to protect the environment now more than ever. Learn more about 1% For The Planet by visiting their
NessAlla Kombucha is a Delicious Complement to Artisan Cheese
January 28th, 2017. Cheese, Featured
Kombucha makes a Unique, Non-Alcoholic Choice for CheesePairings Kombucha is a unique option for cheese pairing, and great for anyone who wants a non-alcoholic beverage with a sophisticated flavor. Some recommended pairings include: Marieke Honey Clover Gouda with NessAlla Kombucha Juniper Hops Roth Buttermilk Blue with the NessAlla Kombucha Triple
Three Ways to Enjoy Kombucha from Madison Eats
January 16th, 2017. Featured, Madison, Recipes
Othelia Cassidy, founder of Madison Eats, has come up with three new ways to enjoy our delicious booch. Head on over to her blog and find recipes for: Kombucha Spritzer Kombucha Hot Toddy (try it with Hibiscus Cardamom!) Mexican Style Kombucha Marinated Chicken Get the recipes Photo credit: Madison Eats
Solstice Seasonal 2016. Bring in the light
December 21st, 2016. Featured, NessAlla News
Happy Solstice! Our lovely Winter Seasonal will be arriving on shelves next week bringing life and color to your life one bottle at a time. We chose to go with our flavor of Hibiscus Cardamom Ginger yet again because, well, that Sh!@ is really good. Personally, it is one of
The NessAlla Logo and what it means
December 5th, 2016. Featured, NessAlla News
Hi all! We have been asked several times what the NessAlla logo means. At first glance of the color logo it could be many things. A woman in front of a grape soda explosion perhaps. The NessAlla woman is many things to us. She expresses strength, joy, power, freedom. The
New Fall Seasonal Flavor!
September 23rd, 2016. Featured
We have just released our new Fall Seasonal Flavor. It is Turmeric, Black Pepper, Ginger. So warming, earthy and spicy. It is sure to help you feel nourished and well for the Fall season. Happy Equinox! May your seasonal transition be easy and fluid. I know that I get a