The Carolina Mantis – Nessalla Kombucha
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The Carolina Mantis

Kombucha Cocktail

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Updated on: October 4th, 2013 | Posted in: Kombucha Craft Cocktails

Ingredients

  • 2 oz. Bulleit Bourbon
  • 1/2 oz. Quince and Apple Honey Lemon Simple Syrup
  • 1/2 oz. Cointreau
  • 1/2 oz. Lemongrass-Ginger NessAlla Kombucha

Directions

Stir bourbon, simple syrup and Cointreau with ice in a mixing glass. Strain into a chilled Martini glass and add a float of Lemongrass-Ginger NessAlla Kombucha. Garnish with a twist of orange.