Booch Bellini – Nessalla Kombucha

Booch Bellini


  • ¾ oz. Great Lakes Distillery Peach Brandy
  • 2 oz. NessAlla Peach Blush Kombucha
  • 2 oz. chilled prosecco or dry sparkling wine


Named after Renaissance painter Giovanni Bellini – not The Kids in the Hall writer Paul Bellini, as one would have hoped – the Bellini is a sparkling, peach-flavored delight. So, naturally, we headed straight for our Peach Blush Kombucha when we came up with the Booch Bellini. And while we’re at it, why not add a little Great Lakes Distillery Peach Brandy to the mix? Seems appropriate; we think your tastebuds will agree.

Pour peach brandy and kombucha in a champagne flute or a chilled coup glass. Top off with prosecco. Kick back and enjoy.