Blueberry & Basil Smash – Nessalla Kombucha

Blueberry & Basil Smash


  • 1 ½ oz. unaged brandy/eau de vie
  • 1 oz. NessAlla Blueberry Kombucha
  • 1 oz. chamomile tea
  • ¼ cup blueberries
  • 3 basil leaves
  • lemon peel


Before you bust out the Korbel, take a closer look at the ingredient list. Note that this recipe calls for unaged brandy (a.k.a eau de vie, which, for anyone wondering, is French for ‘water of life’). With that out of the way, go ahead and enjoy this lovely cocktail!

Make yourself some chamomile tea, reserving 1 oz. for this recipe. Muddle blueberries and basil in a highball glass. Add brandy, NessAlla Blueberry Kombucha, and tea. Add ice. Lemon peel twirl as garnish.