Ever wonder how the booch gets made?
Here's your backstage pass for all things NessAlla
January 2016 On Tap Now
January 2nd, 2016. On Tap
A-OK Sunshine & Spirits: Blueberry Schizandra Alchemy: Juniper Hops Cardinal Bar: Juniper Hops The Hop Garden: Juniper Hops The Mermaid Cafe: Lemongrass Ginger The Side Door Grill & Tap: Vanilla Sarsparilla Good Harvest: Seasonal & Lemongrass Ginger The Garden Crate: Blueberry Schizandra Kombucha, Carrot Ginger Turmeric and Raspberry
The Roots of Health – Kombucha 101
January 1st, 2016. Press
Meredith Rhodes Carson interviewed us for her podcast, the Roots of Health. Listen in as we discuss the history of kombucha, why you should drink kombucha, and the hubbub around kombucha’s alcohol content.
Creeping up on the New Year
December 30th, 2015. Featured, NessAlla News
Well, it’s that time of year again. You’ve most likely been totally annoyed by your family in some form or another. You’ve consumed way too many rich dishes and possibly gallons of alcohol. Not to mention the stress of it all, travel, delays, gifting, etc. There it is. It’s almost
Last Market till Spring!!
December 22nd, 2015. Farmers Market, Featured
All right guys. This time, it’s for realsies. Today is the last day of indoor market. Please come by the Wil-Mar Center from 4-6:30 to stock up on two awesome flavors of booch you won’t be able to find anywhere else after December. Sarsaparilla Vanilla and Tulsi Rosehip! Please be
Winter Seasonal Has Arrived!!
December 21st, 2015. Featured
The Winter Solstice is upon us!! What does that mean? It means the days will begin to be longer again. I think, for me, that is the hardest part of the winter. Feeling like the day goes by so quickly. The lack of light, and then the feeling of “what
Today’s Farmers’ Market! Tuesday 12/15
December 15th, 2015. Farmers Market, NessAlla News
Today we will have two awesome new flavors! Vanilla Sarsaparilla, ( It’s a bit like Root Beer and a bit like cream soda and ALL kombucha!!) and Tulsi RoseHip. We only have one more market after this and we are done for the season! Get the stuff now! Wil-Mar Center
Wyalusing Wander
December 8th, 2015. Featured, Kombucha Craft Cocktails
In a cocktail tin filled with ice add the rye whiskey, bourbon, vermouth and bitters. Shake vigorously and strain into a 5 oz chilled martini glass. Pour 2 oz of NessAlla Peach Blush Kombucha in the chilled martini glass to finish. Garnish with a simple orange twist.
Dies Natalis Invicti Solis
December 8th, 2015. Kombucha Craft Cocktails
This delightful cocktail was created by the lovely Jeanette Dainty. Add the brandy, Cointreau, lemon juice and egg white to a cocktail tin and shake in a circular motion 15 times. Add ice to the tin and shake again vigorously. Strain into a 10 oz highball glass filled with ice and
Schizandra Collins
December 8th, 2015. Kombucha Craft Cocktails
by Patrick Langley at A-OK Sunshine & Spirits Add all ingredients to a cocktail tin and shake vigorously. Srain over fresh ice in a 10oz Collins glass. Finish with NessAlla Schizandra Blue Kombucha
Kombucha Grog
December 8th, 2015. Kombucha Craft Cocktails
Combine brandy with 1 tablespoon whole cloves, 1 tablespoon brown sugar and 1 teaspoon of lemon and warm in a saucepan on low just until warm. Allow brandy mixture to cool and flavors to meld overnight. Once flavors meld combine brandy, merlot and 1 growler of NessAlla Cardamom Ginger Kombucha.
East Side Indoor Farmers’ Market 12/8
December 8th, 2015. Farmers Market, Kombucha Flavors
Is it really winter outside? Seems a bit warm. Come to the Market and stock up on some awesome Holiday flavors from NessAlla. We have Pomegranate Cardamom and Blueberry Shizandra. Yep, still have some of those flavors because we don’t think people are heading to the indoor market! Why? “Because
East Side Farmers Market 12/1
November 30th, 2015. Farmers Market, NessAlla News
It’s already December guys. For real. Eeesh! Well, to hop on the ‘ol buy local train, NessAlla encourages you to BUY LOCAL this Holiday season. Which means, yes! Buy some NessAlla to bring to your next gathering or give to your Kombucha addicted friend. We have some very special flavors
East Side Farmers Market!!
November 24th, 2015. Farmers Market, Kombucha Flavors
Hey folks! This week at the East Side Farmers Market we will have delicious Cardamom Ginger and Blueberry Schisandra. UGH!!! it’s times like these that I want to blabber about all the known health benefits of cardamom and schisandra. I want to tell you how people in China have been
Indoor East Side Farmers Market
November 16th, 2015. NessAlla News
Yeah! Our ripper Elyse will be serving up some awesome Kombucha at the indoor East Side Market in the Wil-Mar center. Why is Elyse a ripper, you may ask? Um, because this… You never know who people are and what they do. Always be kind!! This week on tap we
Musings in Jamaica
November 16th, 2015. Featured, NessAlla News
Alla and I recently took an amazing trip to Jamaica for a Yoga Retreat and some R&D. We intended to keep working from our remote location via WiFi. The universe had other ideas. We had WiFi for a total of about 24 hours sporadically over the whole week. The last
Here's your backstage pass for all things NessAlla
January 2016 On Tap Now
January 2nd, 2016. On Tap
A-OK Sunshine & Spirits: Blueberry Schizandra Alchemy: Juniper Hops Cardinal Bar: Juniper Hops The Hop Garden: Juniper Hops The Mermaid Cafe: Lemongrass Ginger The Side Door Grill & Tap: Vanilla Sarsparilla Good Harvest: Seasonal & Lemongrass Ginger The Garden Crate: Blueberry Schizandra Kombucha, Carrot Ginger Turmeric and Raspberry
The Roots of Health – Kombucha 101
January 1st, 2016. Press
Meredith Rhodes Carson interviewed us for her podcast, the Roots of Health. Listen in as we discuss the history of kombucha, why you should drink kombucha, and the hubbub around kombucha’s alcohol content.
Creeping up on the New Year
December 30th, 2015. Featured, NessAlla News
Well, it’s that time of year again. You’ve most likely been totally annoyed by your family in some form or another. You’ve consumed way too many rich dishes and possibly gallons of alcohol. Not to mention the stress of it all, travel, delays, gifting, etc. There it is. It’s almost
Last Market till Spring!!
December 22nd, 2015. Farmers Market, Featured
All right guys. This time, it’s for realsies. Today is the last day of indoor market. Please come by the Wil-Mar Center from 4-6:30 to stock up on two awesome flavors of booch you won’t be able to find anywhere else after December. Sarsaparilla Vanilla and Tulsi Rosehip! Please be
Winter Seasonal Has Arrived!!
December 21st, 2015. Featured
The Winter Solstice is upon us!! What does that mean? It means the days will begin to be longer again. I think, for me, that is the hardest part of the winter. Feeling like the day goes by so quickly. The lack of light, and then the feeling of “what
Today’s Farmers’ Market! Tuesday 12/15
December 15th, 2015. Farmers Market, NessAlla News
Today we will have two awesome new flavors! Vanilla Sarsaparilla, ( It’s a bit like Root Beer and a bit like cream soda and ALL kombucha!!) and Tulsi RoseHip. We only have one more market after this and we are done for the season! Get the stuff now! Wil-Mar Center
Wyalusing Wander
December 8th, 2015. Featured, Kombucha Craft Cocktails
In a cocktail tin filled with ice add the rye whiskey, bourbon, vermouth and bitters. Shake vigorously and strain into a 5 oz chilled martini glass. Pour 2 oz of NessAlla Peach Blush Kombucha in the chilled martini glass to finish. Garnish with a simple orange twist.
Dies Natalis Invicti Solis
December 8th, 2015. Kombucha Craft Cocktails
This delightful cocktail was created by the lovely Jeanette Dainty. Add the brandy, Cointreau, lemon juice and egg white to a cocktail tin and shake in a circular motion 15 times. Add ice to the tin and shake again vigorously. Strain into a 10 oz highball glass filled with ice and
Schizandra Collins
December 8th, 2015. Kombucha Craft Cocktails
by Patrick Langley at A-OK Sunshine & Spirits Add all ingredients to a cocktail tin and shake vigorously. Srain over fresh ice in a 10oz Collins glass. Finish with NessAlla Schizandra Blue Kombucha
Kombucha Grog
December 8th, 2015. Kombucha Craft Cocktails
Combine brandy with 1 tablespoon whole cloves, 1 tablespoon brown sugar and 1 teaspoon of lemon and warm in a saucepan on low just until warm. Allow brandy mixture to cool and flavors to meld overnight. Once flavors meld combine brandy, merlot and 1 growler of NessAlla Cardamom Ginger Kombucha.
East Side Indoor Farmers’ Market 12/8
December 8th, 2015. Farmers Market, Kombucha Flavors
Is it really winter outside? Seems a bit warm. Come to the Market and stock up on some awesome Holiday flavors from NessAlla. We have Pomegranate Cardamom and Blueberry Shizandra. Yep, still have some of those flavors because we don’t think people are heading to the indoor market! Why? “Because
East Side Farmers Market 12/1
November 30th, 2015. Farmers Market, NessAlla News
It’s already December guys. For real. Eeesh! Well, to hop on the ‘ol buy local train, NessAlla encourages you to BUY LOCAL this Holiday season. Which means, yes! Buy some NessAlla to bring to your next gathering or give to your Kombucha addicted friend. We have some very special flavors
East Side Farmers Market!!
November 24th, 2015. Farmers Market, Kombucha Flavors
Hey folks! This week at the East Side Farmers Market we will have delicious Cardamom Ginger and Blueberry Schisandra. UGH!!! it’s times like these that I want to blabber about all the known health benefits of cardamom and schisandra. I want to tell you how people in China have been
Indoor East Side Farmers Market
November 16th, 2015. NessAlla News
Yeah! Our ripper Elyse will be serving up some awesome Kombucha at the indoor East Side Market in the Wil-Mar center. Why is Elyse a ripper, you may ask? Um, because this… You never know who people are and what they do. Always be kind!! This week on tap we
Musings in Jamaica
November 16th, 2015. Featured, NessAlla News
Alla and I recently took an amazing trip to Jamaica for a Yoga Retreat and some R&D. We intended to keep working from our remote location via WiFi. The universe had other ideas. We had WiFi for a total of about 24 hours sporadically over the whole week. The last
