Today we will have two awesome new flavors! Vanilla Sarsaparilla, ( It’s a bit like Root Beer and a bit like cream soda and ALL kombucha!!) and Tulsi RoseHip. We only have one more market after this and we are done for the season! Get the stuff now! Wil-Mar Center
In a cocktail tin filled with ice add the rye whiskey, bourbon, vermouth and bitters. Shake vigorously and strain into a 5 oz chilled martini glass. Pour 2 oz of NessAlla Peach Blush Kombucha in the chilled martini glass to finish. Garnish with a simple orange twist.
This delightful cocktail was created by the lovely Jeanette Dainty. Add the brandy, Cointreau, lemon juice and egg white to a cocktail tin and shake in a circular motion 15 times. Add ice to the tin and shake again vigorously. Strain into a 10 oz highball glass filled with ice and
Combine brandy with 1 tablespoon whole cloves, 1 tablespoon brown sugar and 1 teaspoon of lemon and warm in a saucepan on low just until warm. Allow brandy mixture to cool and flavors to meld overnight. Once flavors meld combine brandy, merlot and 1 growler of NessAlla Cardamom Ginger Kombucha.
Is it really winter outside? Seems a bit warm. Come to the Market and stock up on some awesome Holiday flavors from NessAlla. We have Pomegranate Cardamom and Blueberry Shizandra. Yep, still have some of those flavors because we don’t think people are heading to the indoor market! Why? “Because
It’s already December guys. For real. Eeesh! Well, to hop on the ‘ol buy local train, NessAlla encourages you to BUY LOCAL this Holiday season. Which means, yes! Buy some NessAlla to bring to your next gathering or give to your Kombucha addicted friend. We have some very special flavors
Hey folks! This week at the East Side Farmers Market we will have delicious Cardamom Ginger and Blueberry Schisandra. UGH!!! it’s times like these that I want to blabber about all the known health benefits of cardamom and schisandra. I want to tell you how people in China have been
Yeah! Our ripper Elyse will be serving up some awesome Kombucha at the indoor East Side Market in the Wil-Mar center. Why is Elyse a ripper, you may ask? Um, because this… You never know who people are and what they do. Always be kind!! This week on tap we
Alla and I recently took an amazing trip to Jamaica for a Yoga Retreat and some R&D. We intended to keep working from our remote location via WiFi. The universe had other ideas. We had WiFi for a total of about 24 hours sporadically over the whole week. The last
Our wildly popular brewery tour will find a new day starting Wednesday December 9, 2015. Same Booch place, Same Booch time- 1418 South Park Street- 6pm. Come meet the ladies of NessAlla, see our magical space, and experience the Nessalla HQ for a behind the scenes look at our production facility
Great news NessAlla Kombucha fans!! We are joining in on the fun at WilMar with the Eastside Winter Farmer’s Market!! Starting Tuesday November 17, 2015 from 4- 7 pm Elyse will be at the ready to fill your growlers and smalls with our delicious specialty blends of kombucha tea. Keep
Well, ladies and gents, this will be our last market at the West Side Community Market this Saturday, and the weather is forecast to be partly cloudy and in the 40’s. We know how that can change. It was waaaaaaaayyyy to yucky this past Halloween to sit out and sell
Halloween Kombucha special at the West Side Community Market! We have a delicious Carrot, Ginger and Turmeric infused kombucha. All of these lovely ingredients are fresh from Harmony Valley Farm and deeply infused into a rich Oolong Kombucha. Warming, stimulating and tantalizing, this brew is not to be forgotten quickly.
Hi guys! We have a few more outdoor markets At the West Side Community Market! The last one is November 7th, so stock up on your specialty NessAlla kombucha before then. This week we have an awesome Beet Ginger brought to you by the good folks at Harmony Valley Farm.