Ever wonder how the booch gets made?
Here's your backstage pass for all things NessAlla
March Tap List
February 29th, 2016. On Tap
Madison A-OK Sunshine & Spirits: Juniper Hops Alchemy: Juniper Hops Brickhouse BBQ: Hibiscus Ginger Cardamom Cardinal Bar: Juniper Hops The Brass Ring: Juniper Hops The Hop Garden: Juniper Hops The Mermaid Cafe: Strawberry Mint The Side Door Grill & Tap: Strawberry Mint Good Harvest: Seasonal & Lemongrass Ginger Willy Street Co-op: Hibiscus Ginger Cardamom, Lemongrass Ginger, and
February 2016 On Tap Now
February 5th, 2016. On Tap
NEW! Willy Street Co-op (all locations): Lemongrass Ginger, Hibiscus Ginger Cardamom, Tulsi Wild Rose. NEW! Brickhouse BBQ: Hibiscus Ginger Cardamom Alchemy: Seasonal The Side Door Grill & Tap: Vanilla Sarsparilla A-OK Sunshine & Spirits: Salted Grapefruit Mandarin The Mermaid Cafe: Rosehip Tulsi The Hop Garden: Juniper Hops Good Harvest: Seasonal & Lemongrass Ginger
NessAlla On Tap out and about and…at work?
February 3rd, 2016. Featured
Our Kombucha tap program is growing! We will have three taps at each of the Willy Street Co-ops in the next couple weeks. Dude, you know how cool that is? Like, super cool. So cool that we got this article in the Ithsmus a couple weeks ago…Since the article came
The Romantic Side
January 7th, 2016. Kombucha Craft Cocktails
Try our brand new delicious winter libation we developed with Tip Top Tavern’s Ben Altschul.
How Kombucha can help you with some New Year’s Goals
January 6th, 2016. Featured
Kombucha goes perfectly with your New Year’s Resolutions! Cutting back on sugar: our Kombucha has less than 15g per bottle Supporting small business: NessAlla is a small women owned business Losing weight: Kombucha has WAY less calories than just about anything you drink up to only about 40 per 16oz
January 2016 On Tap Now
January 2nd, 2016. On Tap
A-OK Sunshine & Spirits: Blueberry Schizandra Alchemy: Juniper Hops Cardinal Bar: Juniper Hops The Hop Garden: Juniper Hops The Mermaid Cafe: Lemongrass Ginger The Side Door Grill & Tap: Vanilla Sarsparilla Good Harvest: Seasonal & Lemongrass Ginger The Garden Crate: Blueberry Schizandra Kombucha, Carrot Ginger Turmeric and Raspberry
The Roots of Health – Kombucha 101
January 1st, 2016. Press
Meredith Rhodes Carson interviewed us for her podcast, the Roots of Health. Listen in as we discuss the history of kombucha, why you should drink kombucha, and the hubbub around kombucha’s alcohol content.
Creeping up on the New Year
December 30th, 2015. Featured, NessAlla News
Well, it’s that time of year again. You’ve most likely been totally annoyed by your family in some form or another. You’ve consumed way too many rich dishes and possibly gallons of alcohol. Not to mention the stress of it all, travel, delays, gifting, etc. There it is. It’s almost
Last Market till Spring!!
December 22nd, 2015. Farmers Market, Featured
All right guys. This time, it’s for realsies. Today is the last day of indoor market. Please come by the Wil-Mar Center from 4-6:30 to stock up on two awesome flavors of booch you won’t be able to find anywhere else after December. Sarsaparilla Vanilla and Tulsi Rosehip! Please be
Winter Seasonal Has Arrived!!
December 21st, 2015. Featured
The Winter Solstice is upon us!! What does that mean? It means the days will begin to be longer again. I think, for me, that is the hardest part of the winter. Feeling like the day goes by so quickly. The lack of light, and then the feeling of “what
Today’s Farmers’ Market! Tuesday 12/15
December 15th, 2015. Farmers Market, NessAlla News
Today we will have two awesome new flavors! Vanilla Sarsaparilla, ( It’s a bit like Root Beer and a bit like cream soda and ALL kombucha!!) and Tulsi RoseHip. We only have one more market after this and we are done for the season! Get the stuff now! Wil-Mar Center
Wyalusing Wander
December 8th, 2015. Featured, Kombucha Craft Cocktails
In a cocktail tin filled with ice add the rye whiskey, bourbon, vermouth and bitters. Shake vigorously and strain into a 5 oz chilled martini glass. Pour 2 oz of NessAlla Peach Blush Kombucha in the chilled martini glass to finish. Garnish with a simple orange twist.
Dies Natalis Invicti Solis
December 8th, 2015. Kombucha Craft Cocktails
This delightful cocktail was created by the lovely Jeanette Dainty. Add the brandy, Cointreau, lemon juice and egg white to a cocktail tin and shake in a circular motion 15 times. Add ice to the tin and shake again vigorously. Strain into a 10 oz highball glass filled with ice and
Schizandra Collins
December 8th, 2015. Kombucha Craft Cocktails
by Patrick Langley at A-OK Sunshine & Spirits Add all ingredients to a cocktail tin and shake vigorously. Srain over fresh ice in a 10oz Collins glass. Finish with NessAlla Schizandra Blue Kombucha
Kombucha Grog
December 8th, 2015. Kombucha Craft Cocktails
Combine brandy with 1 tablespoon whole cloves, 1 tablespoon brown sugar and 1 teaspoon of lemon and warm in a saucepan on low just until warm. Allow brandy mixture to cool and flavors to meld overnight. Once flavors meld combine brandy, merlot and 1 growler of NessAlla Cardamom Ginger Kombucha.
Here's your backstage pass for all things NessAlla
March Tap List
February 29th, 2016. On Tap
Madison A-OK Sunshine & Spirits: Juniper Hops Alchemy: Juniper Hops Brickhouse BBQ: Hibiscus Ginger Cardamom Cardinal Bar: Juniper Hops The Brass Ring: Juniper Hops The Hop Garden: Juniper Hops The Mermaid Cafe: Strawberry Mint The Side Door Grill & Tap: Strawberry Mint Good Harvest: Seasonal & Lemongrass Ginger Willy Street Co-op: Hibiscus Ginger Cardamom, Lemongrass Ginger, and
February 2016 On Tap Now
February 5th, 2016. On Tap
NEW! Willy Street Co-op (all locations): Lemongrass Ginger, Hibiscus Ginger Cardamom, Tulsi Wild Rose. NEW! Brickhouse BBQ: Hibiscus Ginger Cardamom Alchemy: Seasonal The Side Door Grill & Tap: Vanilla Sarsparilla A-OK Sunshine & Spirits: Salted Grapefruit Mandarin The Mermaid Cafe: Rosehip Tulsi The Hop Garden: Juniper Hops Good Harvest: Seasonal & Lemongrass Ginger
NessAlla On Tap out and about and…at work?
February 3rd, 2016. Featured
Our Kombucha tap program is growing! We will have three taps at each of the Willy Street Co-ops in the next couple weeks. Dude, you know how cool that is? Like, super cool. So cool that we got this article in the Ithsmus a couple weeks ago…Since the article came
The Romantic Side
January 7th, 2016. Kombucha Craft Cocktails
Try our brand new delicious winter libation we developed with Tip Top Tavern’s Ben Altschul.
How Kombucha can help you with some New Year’s Goals
January 6th, 2016. Featured
Kombucha goes perfectly with your New Year’s Resolutions! Cutting back on sugar: our Kombucha has less than 15g per bottle Supporting small business: NessAlla is a small women owned business Losing weight: Kombucha has WAY less calories than just about anything you drink up to only about 40 per 16oz
January 2016 On Tap Now
January 2nd, 2016. On Tap
A-OK Sunshine & Spirits: Blueberry Schizandra Alchemy: Juniper Hops Cardinal Bar: Juniper Hops The Hop Garden: Juniper Hops The Mermaid Cafe: Lemongrass Ginger The Side Door Grill & Tap: Vanilla Sarsparilla Good Harvest: Seasonal & Lemongrass Ginger The Garden Crate: Blueberry Schizandra Kombucha, Carrot Ginger Turmeric and Raspberry
The Roots of Health – Kombucha 101
January 1st, 2016. Press
Meredith Rhodes Carson interviewed us for her podcast, the Roots of Health. Listen in as we discuss the history of kombucha, why you should drink kombucha, and the hubbub around kombucha’s alcohol content.
Creeping up on the New Year
December 30th, 2015. Featured, NessAlla News
Well, it’s that time of year again. You’ve most likely been totally annoyed by your family in some form or another. You’ve consumed way too many rich dishes and possibly gallons of alcohol. Not to mention the stress of it all, travel, delays, gifting, etc. There it is. It’s almost
Last Market till Spring!!
December 22nd, 2015. Farmers Market, Featured
All right guys. This time, it’s for realsies. Today is the last day of indoor market. Please come by the Wil-Mar Center from 4-6:30 to stock up on two awesome flavors of booch you won’t be able to find anywhere else after December. Sarsaparilla Vanilla and Tulsi Rosehip! Please be
Winter Seasonal Has Arrived!!
December 21st, 2015. Featured
The Winter Solstice is upon us!! What does that mean? It means the days will begin to be longer again. I think, for me, that is the hardest part of the winter. Feeling like the day goes by so quickly. The lack of light, and then the feeling of “what
Today’s Farmers’ Market! Tuesday 12/15
December 15th, 2015. Farmers Market, NessAlla News
Today we will have two awesome new flavors! Vanilla Sarsaparilla, ( It’s a bit like Root Beer and a bit like cream soda and ALL kombucha!!) and Tulsi RoseHip. We only have one more market after this and we are done for the season! Get the stuff now! Wil-Mar Center
Wyalusing Wander
December 8th, 2015. Featured, Kombucha Craft Cocktails
In a cocktail tin filled with ice add the rye whiskey, bourbon, vermouth and bitters. Shake vigorously and strain into a 5 oz chilled martini glass. Pour 2 oz of NessAlla Peach Blush Kombucha in the chilled martini glass to finish. Garnish with a simple orange twist.
Dies Natalis Invicti Solis
December 8th, 2015. Kombucha Craft Cocktails
This delightful cocktail was created by the lovely Jeanette Dainty. Add the brandy, Cointreau, lemon juice and egg white to a cocktail tin and shake in a circular motion 15 times. Add ice to the tin and shake again vigorously. Strain into a 10 oz highball glass filled with ice and
Schizandra Collins
December 8th, 2015. Kombucha Craft Cocktails
by Patrick Langley at A-OK Sunshine & Spirits Add all ingredients to a cocktail tin and shake vigorously. Srain over fresh ice in a 10oz Collins glass. Finish with NessAlla Schizandra Blue Kombucha
Kombucha Grog
December 8th, 2015. Kombucha Craft Cocktails
Combine brandy with 1 tablespoon whole cloves, 1 tablespoon brown sugar and 1 teaspoon of lemon and warm in a saucepan on low just until warm. Allow brandy mixture to cool and flavors to meld overnight. Once flavors meld combine brandy, merlot and 1 growler of NessAlla Cardamom Ginger Kombucha.
