Our Kombucha tap program is growing! We will have three taps at each of the Willy Street Co-ops in the next couple weeks. Dude, you know how cool that is? Like, super cool. So cool that we got this article in the Ithsmus a couple weeks ago…Since the article came
Kombucha goes perfectly with your New Year’s Resolutions! Cutting back on sugar: our Kombucha has less than 15g per bottle Supporting small business: NessAlla is a small women owned business Losing weight: Kombucha has WAY less calories than just about anything you drink up to only about 40 per 16oz
A-OK Sunshine & Spirits: Blueberry Schizandra Alchemy: Juniper Hops Cardinal Bar: Juniper Hops The Hop Garden: Juniper Hops The Mermaid Cafe: Lemongrass Ginger The Side Door Grill & Tap: Vanilla Sarsparilla Good Harvest: Seasonal & Lemongrass Ginger The Garden Crate: Blueberry Schizandra Kombucha, Carrot Ginger Turmeric and Raspberry
Well, it’s that time of year again. You’ve most likely been totally annoyed by your family in some form or another. You’ve consumed way too many rich dishes and possibly gallons of alcohol. Not to mention the stress of it all, travel, delays, gifting, etc. There it is. It’s almost
All right guys. This time, it’s for realsies. Today is the last day of indoor market. Please come by the Wil-Mar Center from 4-6:30 to stock up on two awesome flavors of booch you won’t be able to find anywhere else after December. Sarsaparilla Vanilla and Tulsi Rosehip! Please be
The Winter Solstice is upon us!! What does that mean? It means the days will begin to be longer again. I think, for me, that is the hardest part of the winter. Feeling like the day goes by so quickly. The lack of light, and then the feeling of “what
Today we will have two awesome new flavors! Vanilla Sarsaparilla, ( It’s a bit like Root Beer and a bit like cream soda and ALL kombucha!!) and Tulsi RoseHip. We only have one more market after this and we are done for the season! Get the stuff now! Wil-Mar Center
In a cocktail tin filled with ice add the rye whiskey, bourbon, vermouth and bitters. Shake vigorously and strain into a 5 oz chilled martini glass. Pour 2 oz of NessAlla Peach Blush Kombucha in the chilled martini glass to finish. Garnish with a simple orange twist.
This delightful cocktail was created by the lovely Jeanette Dainty. Add the brandy, Cointreau, lemon juice and egg white to a cocktail tin and shake in a circular motion 15 times. Add ice to the tin and shake again vigorously. Strain into a 10 oz highball glass filled with ice and
Combine brandy with 1 tablespoon whole cloves, 1 tablespoon brown sugar and 1 teaspoon of lemon and warm in a saucepan on low just until warm. Allow brandy mixture to cool and flavors to meld overnight. Once flavors meld combine brandy, merlot and 1 growler of NessAlla Cardamom Ginger Kombucha.
Is it really winter outside? Seems a bit warm. Come to the Market and stock up on some awesome Holiday flavors from NessAlla. We have Pomegranate Cardamom and Blueberry Shizandra. Yep, still have some of those flavors because we don’t think people are heading to the indoor market! Why? “Because
It’s already December guys. For real. Eeesh! Well, to hop on the ‘ol buy local train, NessAlla encourages you to BUY LOCAL this Holiday season. Which means, yes! Buy some NessAlla to bring to your next gathering or give to your Kombucha addicted friend. We have some very special flavors