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NessAlla On Tap out and about and…at work?

February 3rd, 2016. Featured

Our Kombucha tap program is growing! We will have three taps at each of the Willy Street Co-ops in the next couple weeks. Dude, you know how cool that is? Like, super cool. So cool that we got this article in the Ithsmus a couple weeks ago…Since the article came

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The Romantic Side

January 7th, 2016. Kombucha Craft Cocktails

Try our brand new delicious winter libation we developed with Tip Top Tavern’s Ben Altschul.

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How Kombucha can help you with some New Year’s Goals

January 6th, 2016. Featured

Kombucha goes perfectly with your New Year’s Resolutions! Cutting back on sugar: our Kombucha has less than 15g per bottle Supporting small business: NessAlla is a small women owned business Losing weight: Kombucha has WAY less calories than just about anything you drink up to only about 40 per 16oz

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January 2016 On Tap Now

January 2nd, 2016. On Tap

A-OK Sunshine & Spirits: Blueberry Schizandra Alchemy: Juniper Hops Cardinal Bar: Juniper Hops The Hop Garden: Juniper Hops The Mermaid Cafe: Lemongrass Ginger The Side Door Grill & Tap: Vanilla Sarsparilla Good Harvest: Seasonal & Lemongrass Ginger The Garden Crate: Blueberry Schizandra Kombucha, Carrot Ginger Turmeric and Raspberry  

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The Roots of Health – Kombucha 101

January 1st, 2016. Press

Meredith Rhodes Carson interviewed us for her podcast, the Roots of Health. Listen in as we discuss the history of kombucha, why you should drink kombucha, and the hubbub around kombucha’s alcohol content.

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Creeping up on the New Year

December 30th, 2015. Featured, NessAlla News

Well, it’s that time of year again. You’ve most likely been totally annoyed by your family in some form or another. You’ve consumed way too many rich dishes and possibly gallons of alcohol. Not to mention the stress of it all, travel, delays, gifting, etc. There it is. It’s almost

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Last Market till Spring!!

December 22nd, 2015. Farmers Market, Featured

All right guys. This time, it’s for realsies. Today is the last day of indoor market. Please come by the Wil-Mar Center from 4-6:30 to stock up on two awesome flavors of booch you won’t be able to find anywhere else after December. Sarsaparilla Vanilla and Tulsi Rosehip! Please be

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Winter Seasonal Has Arrived!!

December 21st, 2015. Featured

The Winter Solstice is upon us!! What does that mean? It means the days will begin to be longer again. I think, for me, that is the hardest part of the winter. Feeling like the day goes by so quickly. The lack of light, and then the feeling of “what

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Today’s Farmers’ Market! Tuesday 12/15

December 15th, 2015. Farmers Market, NessAlla News

Today we will have two awesome new flavors! Vanilla Sarsaparilla, ( It’s a bit like Root Beer and a bit like cream soda and ALL kombucha!!) and Tulsi RoseHip. We only have one more market after this and we are done for the season! Get the stuff now! Wil-Mar Center

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Wyalusing Wander

December 8th, 2015. Featured, Kombucha Craft Cocktails

In a cocktail tin filled with ice add the rye whiskey, bourbon, vermouth and bitters. Shake vigorously and strain into a 5 oz chilled martini glass. Pour 2 oz of NessAlla Peach Blush Kombucha in the chilled martini glass to finish. Garnish with a simple orange twist.  

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Dies Natalis Invicti Solis

December 8th, 2015. Kombucha Craft Cocktails

This delightful cocktail was created by the lovely Jeanette Dainty. Add the brandy, Cointreau, lemon juice and egg white to a cocktail tin and shake in a circular motion 15 times. Add ice to the tin and shake again vigorously. Strain into a 10 oz highball glass filled with ice and

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Schizandra Collins

December 8th, 2015. Kombucha Craft Cocktails

by Patrick Langley at A-OK Sunshine & Spirits Add all ingredients to a cocktail tin and shake vigorously. Srain over fresh ice in a 10oz Collins glass. Finish with NessAlla Schizandra Blue Kombucha

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Kombucha Grog

December 8th, 2015. Kombucha Craft Cocktails

Combine brandy with 1 tablespoon whole cloves, 1 tablespoon brown sugar and 1 teaspoon of lemon and warm in a saucepan on low just until warm. Allow brandy mixture to cool and flavors to meld overnight. Once flavors meld combine brandy, merlot and 1 growler of NessAlla Cardamom Ginger Kombucha.

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East Side Indoor Farmers’ Market 12/8

December 8th, 2015. Farmers Market, Kombucha Flavors

Is it really winter outside? Seems a bit warm. Come to the Market and stock up on some awesome Holiday flavors from NessAlla. We have Pomegranate Cardamom and Blueberry Shizandra. Yep, still have some of those flavors because we don’t think people are heading to the indoor market! Why? “Because

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East Side Farmers Market 12/1

November 30th, 2015. Farmers Market, NessAlla News

It’s already December guys. For real. Eeesh! Well, to hop on the ‘ol buy local train, NessAlla encourages you to BUY LOCAL this Holiday season. Which means, yes! Buy some NessAlla to bring to your next gathering or give to your Kombucha addicted friend. We have some very special flavors

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Come and see us in person

Sampling at Riverwest Co-op

December 22, 2018, 10am-1pm
733 E Clarke St, Milwaukee, WI 53212

Come out and say hello as we sample out our delicious kombucha. Find out how booch can make a great cocktail (or mocktail) mixer for your holiday party!

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