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Three Ways to Enjoy Kombucha from Madison Eats

January 16th, 2017. Featured, Madison, Recipes

Othelia Cassidy, founder of Madison Eats, has come up with three new ways to enjoy our delicious booch. Head on over to her blog and find recipes for: Kombucha Spritzer Kombucha Hot Toddy (try it with Hibiscus Cardamom!) Mexican Style Kombucha Marinated Chicken Get the recipes Photo credit: Madison Eats

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NessAlla Kombucha Winter Seasonal (Hibiscus Cardamom Ginger) growler and single serve bottles on steps

On Tap Now

December 27th, 2016. On Tap

Find us on tap around Madison! View updated tap list.

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NessAlla Kombucha Winter Seasonal Flavor (Hibiscus Cardamom Ginger) Single Serve Bottle in Snow

Solstice Seasonal 2016. Bring in the light

December 21st, 2016. Featured, NessAlla News

Happy Solstice! Our lovely Winter Seasonal will be arriving on shelves next week bringing life and color to your life one bottle at a time. We chose to go with our flavor of Hibiscus Cardamom Ginger yet again because, well, that Sh!@ is really good. Personally, it is one of

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The NessAlla Logo and what it means

December 5th, 2016. Featured, NessAlla News

Hi all! We have been asked several times what the NessAlla logo means. At first glance of the color logo it could be many things. A woman in front of a grape soda explosion perhaps. The NessAlla woman is many things to us. She expresses strength, joy, power, freedom. The

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Good Harvest Market Logo

More Taps at Good Harvest Market

December 1st, 2016. On Tap

Good Market Harvest, the Pewaukee-based natural food store, is adding two additional NessAlla Kombucha tap lines in their store, bringing their total to four. Starting this December, customers will be able to fill up on Lemongrass Ginger; Raspberry; Juniper Rose; and our seasonal flavor, Turmeric Black Pepper Ginger. Learn more

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Barriques Logo

NessAlla is on-tap at Barriques on Atwood

November 29th, 2016. On Tap

It’s been one year since Barriques on Atwood opened its doors to the public, so let’s raise a glass to celebrate their Eastside anniversary! While we’re busy figuring out the appropriate gift to send a business on their anniversary, let’s take a quick second to mention that NessAlla Peach Blush

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November Tap List

November 14th, 2016. On Tap

Capital Brewery: Mango Turmeric The Hop Garden: Juniper Hops The Mermaid Cafe: Mango Turmeric The Side Door Grill and Tap: Triple Lemon Good Harvest: Lemongrass Ginger, Turmeric Black Pepper Ginger, Raspberry, and Juniper Rose Willy Street Co-op East: Lemongrass Ginger, Turmeric Black Pepper Ginger, and Jasmin Orange Willy Street Co-op West: Lemongrass Ginger, Turmeric Black Pepper

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NessAlla Kombucha Blueberry and Basil Smash

Blueberry & Basil Smash

November 11th, 2016. Kombucha Craft Cocktails

Before you bust out the Korbel, take a closer look at the ingredient list. Note that this recipe calls for unaged brandy (a.k.a eau de vie, which, for anyone wondering, is French for ‘water of life’). With that out of the way, go ahead and enjoy this lovely cocktail! Make yourself some

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November Tap List

November 11th, 2016. NessAlla News

Madison The Alchemy: Juniper Rose Capital Brewery: Mango Turmeric The Hop Garden: Juniper Hops The Mermaid Cafe: Lemongrass Ginger The Side Door Grill and Tap: Pear Sage Good Harvest: Lemongrass Ginger and Turmeric Black Pepper Ginger Willy Street Co-op East: Lemongrass Ginger, Turmeric Black Pepper Ginger, and Hibiscus Cardamom Szechuan Pepper Willy Street Co-op West: Lemongrass Ginger, Turmeric

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NessAlla Kombucha Ginger Rogers

Ginger Rogers

November 10th, 2016. Kombucha Craft Cocktails

Bonus points for dancing while you make this cocktail. Backward. In high heels. Pour gin and lime juice into a highball glass. Add ice. Pour kombucha over ice. Float campari on top. Garnish with a lime wheel.

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NessAlla Kombucha The Booch Buck

The Booch Buck

November 10th, 2016. Kombucha Craft Cocktails

Pour bourbon, lime juice, and bitters into a highball glass. Add ice. Pour kombucha over ice. Garnish with an orange peel.

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NessAlla Kombucha Dark 'n' Boochy

Dark ‘n’ Boochy

November 10th, 2016. Kombucha Craft Cocktails

Fill collins glass with ice. Pour ginger syrup, followed by kombucha. Float black rum on top. Garnish with a lime wedge.

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NessAlla Kombucha Peach Old Fashioned

Peach Old Fashioned

November 10th, 2016. Kombucha Craft Cocktails

This cocktail is a rebel. A drink too cool for rules. Its got no time for squares. When The Man says that an Old Fashioned must be made with brandy, it grabs a bottle of whiskey. Oranges and maraschino cherries? Nope: peaches. And it keeps the peach theme going with

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NessAlla Kombucha Lavender and Mint Cocktail

Lavender & Mint Cocktail

November 9th, 2016. Kombucha Craft Cocktails

Muddle mint and lime wedge in a highball glass. Add gin and lavender syrup. Add ice and pour kombucha. Garnish with a mint sprig.

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NessAlla Booch Bellini

Booch Bellini

November 9th, 2016. Kombucha Craft Cocktails

Named after Renaissance painter Giovanni Bellini – not The Kids in the Hall writer Paul Bellini, as one would have hoped – the Bellini is a sparkling, peach-flavored delight. So, naturally, we headed straight for our Peach Blush Kombucha when we came up with the Booch Bellini. And while we’re

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