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Ever wonder how the booch gets made?

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NessAlla Kombucha Dark 'n' Boochy

Dark ‘n’ Boochy

November 10th, 2016. Kombucha Craft Cocktails

Fill collins glass with ice. Pour ginger syrup, followed by kombucha. Float black rum on top. Garnish with a lime wedge.

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NessAlla Kombucha Peach Old Fashioned

Peach Old Fashioned

November 10th, 2016. Kombucha Craft Cocktails

This cocktail is a rebel. A drink too cool for rules. Its got no time for squares. When The Man says that an Old Fashioned must be made with brandy, it grabs a bottle of whiskey. Oranges and maraschino cherries? Nope: peaches. And it keeps the peach theme going with

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NessAlla Kombucha Lavender and Mint Cocktail

Lavender & Mint Cocktail

November 9th, 2016. Kombucha Craft Cocktails

Muddle mint and lime wedge in a highball glass. Add gin and lavender syrup. Add ice and pour kombucha. Garnish with a mint sprig.

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NessAlla Booch Bellini

Booch Bellini

November 9th, 2016. Kombucha Craft Cocktails

Named after Renaissance painter Giovanni Bellini – not The Kids in the Hall writer Paul Bellini, as one would have hoped – the Bellini is a sparkling, peach-flavored delight. So, naturally, we headed straight for our Peach Blush Kombucha when we came up with the Booch Bellini. And while we’re

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NessAlla Kombucha Lemongrass Ginger Mule

Lemongrass Ginger Mule

November 9th, 2016. Kombucha Craft Cocktails

Necessity, being the mother of invention, deserves some credit for the Moscow Mule’s existence. Needing to clear out an overstock of vodka and ginger beer, Wes Price, bartender at Cock ’n’ Bull Restaurant, created a drink using both ingredients. A more apocryphal account suggests its origin is the result of

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NessAlla Kombucha Our Lips Are Sealed

Our Lips Are Sealed

November 9th, 2016. Kombucha Craft Cocktails

Our very own Mr. Frank teamed up with Mark Paschal, bartender at The Brass Ring, to create this sweet and tart wonder. When it debuted at an event we co-hosted, Our Lips Are Sealed proved to be a smash hit. Here it is for you to try out for yourself. Pour

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NessAlla Kombucha Dane In Blood

Dane In Blood

November 9th, 2016. Kombucha Craft Cocktails

Because SLAYER.  That is all. Begin with lime wedges, bitters, simple syrup in a highball glass. Add a splash of club soda and muddle ingredients. Once muddled, add the bourbon. Add ice and finish with kombucha.

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NessAlla Kombucha Wisco 76

Wisco 76

November 9th, 2016. Kombucha Craft Cocktails

The year: 1915. The scene: Paris, France. The Great War is underway. Soldiers on leave from the trenches head to the New York Bar, where barman Harry MacElhone is serving a new drink. He calls it Soixante Quinze – Seventy-Five – due to its purported similarities to the kick of

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NessAlla Kombucha OoYuzu Good

Oo…Yuzu Good

November 9th, 2016. Kombucha Craft Cocktails

A soothing and refreshing drink that goes down easy. Plus, a great reason to have sake on hand. Grab your favorite highball or collins glass.  Pour sparkling sake, honey liqueur, and kombucha over ice.  Garnish with a lemon peel twist and mint sprig.

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NessAlla Kombucha Sangria

Sangria

November 9th, 2016. Kombucha Craft Cocktails

Oh, Sangria – how we love thee! Sangria recipes are wonderful to play with. The base liquors are usually brandy, an orange liqueur – such as Cointreau–, and wine. Your ‘classic’ sangria calls for red wines, but feel free to experiment with whites and roses. Tip: Need a use for

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NessAlla Kombucha Martillo y Clavo

Martillo y Clavo

November 9th, 2016. Kombucha Craft Cocktails

The “Hammer & Nail”, simply translated, doesn’t hit you quite as blunt-ly as the name implies. This canna-kombucha cocktail has a full, savory, earthy, and smoky flavor; with a sharp piquant dry spice at the finish. Every sip reminds us of the autumn harvest. Add all ingredients, minus the red

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NessAlla Kombucha Mango Turmeric Mai Tai

Mango Turmeric Mai Tai

November 9th, 2016. Kombucha Craft Cocktails

The Mai Tai stands as a classic tropical drink, emblematic of the post-WWII tiki culture craze that swept over the American cocktail scene. Our version of the Mai Tai uses Mango Turmeric Kombucha to help sweeten things up, while also bringing out a more complex taste. A modern take on

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NessAlla Kombucha Fall Seasonal 2016 Turmeric Black Pepper Ginger

October Tap List

October 4th, 2016. On Tap

Madison The Alchemy: Juniper Rose Capital Brewery: Raspberry The Hop Garden: Juniper Hops The Mermaid Cafe: Lemongrass Ginger The Side Door Grill and Tap: Pear Sage Good Harvest: Lemongrass Ginger and Turmeric Black Pepper Ginger Willy Street Co-op East: Lemongrass Ginger, Mango Turmeric, and Beet Ginger Willy Street Co-op West: Lemongrass Ginger, Beet Ginger, and Turmeric Black Pepper Ginger

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NessAlla Kombucha Fall Seasonal 2016 Turmeric Black Pepper Ginger

New Fall Seasonal Flavor!

September 23rd, 2016. Featured

We have just released our new Fall Seasonal Flavor. It is Turmeric, Black Pepper, Ginger. So warming, earthy and spicy. It is sure to help you feel nourished and well for the Fall season. Happy Equinox! May your seasonal transition be easy and fluid. I know that I get a

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NessAlla Kombucha Specialty Farmers Market Craft Kombucha

Flavors of the Seasons and beyond!

September 12th, 2016. Farmers Market, Featured, Kombucha Flavors

It is harvest season and there are so many things to choose from that it is hard to keep up. We often try to do new flavors, but we also like to use flavors that we know are amazing! Keep hitting those farmers markets, not only for your fresh produce

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Come and see us in person

Sampling at Riverwest Co-op

December 22, 2018, 10am-1pm
733 E Clarke St, Milwaukee, WI 53212

Come out and say hello as we sample out our delicious kombucha. Find out how booch can make a great cocktail (or mocktail) mixer for your holiday party!

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