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Lemongrass Ginger NessAlla Kombucha on the production line

Write-Up in Wisconsin State Journal

October 2nd, 2017. Featured, NessAlla News, Press

NessAlla makes front page news! It’s true! Click here to read the article from Sunday’s Wisconsin State Journal. In this write-up on the upcoming Fermentation Fest, NessAlla co-owner Vanessa Tortolano shares her thoughts on the public’s growing curiosity with fermented foods, the types of people involved in the field, and

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Best of Madison 2018!

September 28th, 2017. NessAlla News

Well, would you look at that – NessAlla Kombucha is up for a Best of Madison award for Best Artisan Food Product! Many thanks to all of you who voted for us in the first round. We have to admit, it gives us all the feels/goosies/warm fuzzies when our fans

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NessAlla at Fete De Marquette with Let it Ride

July 12th, 2017. On Tap

What’s up guys! It’s full blown festival season now and we will be at the Fete De Marquette all weekend long serving up ice cold kombucha. We will be sharing a tent with the awesome folks at Let It Ride for all of your energy boosting needs. Ya ever been

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Alla Tsypin in Jamaica

Learn about NessAlla’s Owners! This week: Alla

July 12th, 2017. NessAlla News

Alla Tsypin was born in St. Petersburg, Russia. She immigrated to America when she was seven, and grew up in Minnesota. Then she spent a few years exploring the coasts of California, where she became interested in natural health while trying to manage excruciating stomach issues. She went to many different

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A Resident’s Guide to Madison

May 12th, 2017. Madison, NessAlla News

We are delighted – thrilled, even – to have NessAlla Kombucha included in the recently published book, ‘A Resident’s Guide to Madison, Wisconsin: An Anthology of Essays Written by the Leaders of Madison’s Most Well-Respected Businesses, Clubs, Organizations, and Events’. This city guide should be the go-to resource to answer

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Slow Cooker Blueberry Kombucha Applesauce

Slow Cooker Blueberry Kombucha Applesauce

May 8th, 2017. Kombucha Recipes

NessAlla’s spin on a classic recipe (and inspired by Kombucha Brooklyn) Yield: 5-6 cups Directions: Peel apples with a vegetable peeler, remove core, and roughly chop apples into 1 or 2 inch pieces, depending on how chunky you prefer your applesauce. Combine all the ingredients in the bowl of the

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Mango Chia Seed Pudding

Mango Chia Seed Pudding

May 8th, 2017. Kombucha Recipes, NessAlla News

Treat yourself with this delicious dessert featuring a fan favorite, Mango Turmeric kombucha. Yield: 3 ½ cups Directions: In a blender, mix coconut milk and mango chunks until smooth. Transfer blended mixture to a medium bowl of container. Slowly stir in kombucha, mixing thoroughly. Add in chia seeds and sweetener, mixing to

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NessAlla Kombucha Hollandaise sauce, drizzled over asparagus. Served with a side of oranges.

Hollandaise Sauce

May 8th, 2017. Kombucha Recipes

If it ain’t Dutch, it ain’t much. That’s a thing people with Dutch ancestry are fond of saying. [Do they say that in The Netherlands? The rhyming scheme is critical, and it seems like it wouldn’t translate well. Chime in, Holland!] While literally meaning ‘Dutch sauce’, it’s speculated that Hollandaise

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Lemon Artichoke Hummus and NessAlla Kombucha Oolong Tea

Lemon Artichoke Hummus

May 8th, 2017. Kombucha Recipes

There’s a certain delight in reflecting on that moment upon learning that chickpeas are the same as garbanzo beans (or vice versa). Was this knowledge passed down to you as a child? That’s nice. Discovering that something might be known by two different names is developmental milestone, probably. Or, perhaps you

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Pickled Watermelon Radish and NessAlla Kombucha Peach Blush

Pickled Watermelon Radish

May 8th, 2017. Kombucha Recipes

Put on your homesteading face, bust out your Ball jars, and discover this delicious way to serve up watermelon radish. Yield: 2 cups Directions: After washing radishes well, use a mandoline or sharp knife to thinly slice radishes into rounds.  Place rounds into a clean canning jar. In a non-reactive

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NessAlla Kombucha bottle in the wild

We’ve Joined 1% For The Planet

May 8th, 2017. Featured, NessAlla News

Did you know that NessAlla Kombucha donates 1% of our profits to help protect the environment? It’s true! We’ve recently become a member of 1% For The Planet because we see the need to protect the environment now more than ever. Learn more about 1% For The Planet by visiting their

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Win Tickets to Adult Swim This Friday!

April 3rd, 2017. NessAlla News

Join NessAlla Kombucha at The Madison Children’s Museum for a unique twist on Adult Swim! Our fifth annual green-themed carnival highlights the lighter side of sustainability through carnival games, upcycled fashion and art, carnival-inspired local food, live music, and more. We’re giving away two tickets to this amazing event. Enter

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Vanessa and Alla holding NessAlla Kombucha kegs above their heads

NessAlla is Hiring!

March 28th, 2017. NessAlla News

Greetings! Our amazing team is looking to hire two new members to come on board FULL TIME. We have 1 position in production AND events that need filling.  This job is for BOTH events and production. This person must be able to dress up and be the life of the

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A Valentine’s Day Shandy

February 7th, 2017. NessAlla News

Celebrate V-Day with a very special shandy pairing from NessAlla Kombucha. Just combine 1 part of our Coffee Booch and 1 part Stone Brewing Enjoy by 02.14.17 Chocolate and Coffee IPA. Looking for other beer & booch combos – check out our Radler recipes page.

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NessAlla Kombucha Dark 'n' Boochy

NessAlla’s Dark & Boochy Cocktail

January 31st, 2017. NessAlla News

One of our absolute favorite ways to enjoy kombucha is in a cocktail, and one of our all-time-favorite cocktails is our take on the classic Dark & Stormy…the Dark & Boochy. Ingredients 2 oz. NessAlla Lemongrass Ginger Kombucha ½ oz. ginger syrup 1¼ oz. Gosling’s Black Rum lime garnish Directions

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Sampling at Whole Foods Madison

April 19, 2019, 3-7pm
3313 University Ave, Madison, WI 53705

Stop by Whole Foods (Madison location) to get a taste of NessAlla Kombucha. We’ll be hanging out from 3-7pm to serve up samples of our Seasonal raw, organic, craft-brewed kombucha.

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