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NessAlla Kombucha Awarded Silver for Artisan Food Product by Madison Magazine Readers Best of 2018

February 23rd, 2018. NessAlla News

We are proud to announce that NessAlla Kombucha received a Silver Award in the category of Artisan Food Product from Madison Magazine’s Best of Madison 2018. Since we founded NessAlla 10 years ago, we have prided ourselves on not only what we brew, but how we brew it. We may

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Sustainability and Integrity

February 19th, 2018. Featured, NessAlla News

It’s the NessAlla Way One benefit to starting your own business is the opportunity to run things in whatever manner you see fit. [The flipside to that coin is that the days of stewing over your stupid boss and their stupid policies are over because, well, you’re the boss and

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Watch Our Green Biz Partner Story

January 1st, 2018. Featured, NessAlla News

It’s not easy being green…or is it? If you only have 2½ minutes to learn as much as you can about NessAlla Kombucha, watch this video. Produced to showcase Madison Gas & Electric’s Green Biz Partners, this video covers a number of topics, including why we choose to purchase energy

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Vanessa Tortolano performing stand-up comedy

Meet the Owners: Highlight, Vanessa!

October 31st, 2017. NessAlla News

Our other owner and founder of NessAlla Kombucha is Vanessa Tortolano. Vanessa grew up in Hawaii on the island of Kauai. There, she spent most of her days running around in the outdoors being a dirty kid. Hiking, swimming, surfing, cliff jumping – all the things a normal island girl

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Lady Laughs Comedy Festival 2017 logo

Lady Laughs Comedy Festival 2017 Is Here!

October 31st, 2017. NessAlla News

NessAlla Kombucha is pleased to be sponsoring this year’s Lady Laughs Comedy Festival. No, that sounds too formal. Rather, we are out-of-our-mind, super-stoked, bouncing-off-the-walls excited for the 2nd Annual Lady Laughs Comedy Festival. Taking place in Madison from November 2nd-5th, Lady Laughs Comedy Festival’s mission is to promote women in

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Flat Kombucha. What do we do?!

October 3rd, 2017. NessAlla News

Well, hello! Have you been enjoying some of our unique, super fresh flavors such as Elderberry Aronia; Melon Mint; Sage Lemonbalm; or Grape, Cucumber, Mint? You lucky thing. That means you have access to our super specialty brews available only in Madison. The thing about these brews, especially when on

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Lemongrass Ginger NessAlla Kombucha on the production line

Write-Up in Wisconsin State Journal

October 2nd, 2017. Featured, NessAlla News, Press

NessAlla makes front page news! It’s true! Click here to read the article from Sunday’s Wisconsin State Journal. In this write-up on the upcoming Fermentation Fest, NessAlla co-owner Vanessa Tortolano shares her thoughts on the public’s growing curiosity with fermented foods, the types of people involved in the field, and

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Best of Madison 2018!

September 28th, 2017. NessAlla News

Well, would you look at that – NessAlla Kombucha is up for a Best of Madison award for Best Artisan Food Product! Many thanks to all of you who voted for us in the first round. We have to admit, it gives us all the feels/goosies/warm fuzzies when our fans

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NessAlla at Fete De Marquette with Let it Ride

July 12th, 2017. On Tap

What’s up guys! It’s full blown festival season now and we will be at the Fete De Marquette all weekend long serving up ice cold kombucha. We will be sharing a tent with the awesome folks at Let It Ride for all of your energy boosting needs. Ya ever been

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Alla Tsypin in Jamaica

Learn about NessAlla’s Owners! This week: Alla

July 12th, 2017. NessAlla News

Alla Tsypin was born in St. Petersburg, Russia. She immigrated to America when she was seven, and grew up in Minnesota. Then she spent a few years exploring the coasts of California, where she became interested in natural health while trying to manage excruciating stomach issues. She went to many different

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A Resident’s Guide to Madison

May 12th, 2017. Madison, NessAlla News

We are delighted – thrilled, even – to have NessAlla Kombucha included in the recently published book, ‘A Resident’s Guide to Madison, Wisconsin: An Anthology of Essays Written by the Leaders of Madison’s Most Well-Respected Businesses, Clubs, Organizations, and Events’. This city guide should be the go-to resource to answer

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Mango Chia Seed Pudding

Mango Chia Seed Pudding

May 8th, 2017. Kombucha Recipes, NessAlla News

Treat yourself with this delicious dessert featuring a fan favorite, Mango Turmeric kombucha. Yield: 3 ½ cups Directions: In a blender, mix coconut milk and mango chunks until smooth. Transfer blended mixture to a medium bowl of container. Slowly stir in kombucha, mixing thoroughly. Add in chia seeds and sweetener, mixing to

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Slow Cooker Blueberry Kombucha Applesauce

Slow Cooker Blueberry Kombucha Applesauce

May 8th, 2017. Kombucha Recipes

NessAlla’s spin on a classic recipe (and inspired by Kombucha Brooklyn) Yield: 5-6 cups Directions: Peel apples with a vegetable peeler, remove core, and roughly chop apples into 1 or 2 inch pieces, depending on how chunky you prefer your applesauce. Combine all the ingredients in the bowl of the

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NessAlla Kombucha Hollandaise sauce, drizzled over asparagus. Served with a side of oranges.

Hollandaise Sauce

May 8th, 2017. Kombucha Recipes

If it ain’t Dutch, it ain’t much. That’s a thing people with Dutch ancestry are fond of saying. [Do they say that in The Netherlands? The rhyming scheme is critical, and it seems like it wouldn’t translate well. Chime in, Holland!] While literally meaning ‘Dutch sauce’, it’s speculated that Hollandaise

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Pickled Watermelon Radish and NessAlla Kombucha Peach Blush

Pickled Watermelon Radish

May 8th, 2017. Kombucha Recipes

Put on your homesteading face, bust out your Ball jars, and discover this delicious way to serve up watermelon radish. Yield: 2 cups Directions: After washing radishes well, use a mandoline or sharp knife to thinly slice radishes into rounds.  Place rounds into a clean canning jar. In a non-reactive

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Sampling at Foodease

February 15, 2019, 12-3pm
835 North Michigan Avenue, Chicago, IL 60611

Heather will be sampling out our delicious kombucha At Foodease in the Water Tower!  Stop by, and don’t forget to ask her about our current Seasonal flavor, the Hibiscus Ginger Cardamom!

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