This craft kombucha mocktail requires a bit of prep work, but the results are spectacular. Check it out: Step 1: Make the tea Ingredients 14 g. Rishi Tea Blue Jasmine green tea blend 27 oz. (800 mL) filtered water Directions Heat water to 190 ̊F. Steep for 4 minutes. Decant fully.
Plan ahead and this amazing non-alcoholic craft kombucha mocktail is yours to behold! Inspired by a Rishi Tea recipe. Step 1: Make the tea Ingredients 6 g. Rishi Tea Blue Jasmine green tea blend 27 oz. (800 mL) filtered water Directions Heat water to 190 ̊F. Steep for 4 minutes. Decant fully.
Inspired by The Flavor Bender’s Magical Color Changing Cocktails. Check ’em out. Rub lime around the edge of glass and salt the rim. Fill glass half full with crushed lemon ice. Pour NessAlla Lemongrass Ginger Kombucha (or your favorite flavor), simple syrup, and triple sec into glass. Stir to mix.
Don’t just elevate your cocktail game, astral project it into the cosmos with the Galaxy Booch Lemonade. Keep it boozy or make a mocktail. No matter how you make it, you’ll agree that this is one far out cocktail. A big thanks to The Flavor Bender for the inspiration –
Fill 4 double old fashioned glasses with ice and set aside. In a pitcher or quart-sized mason jar, muddle rosemary (if you don’t have a muddler, use the end of a wooden spoon). Add cranberry juice and kombucha, stir gently to combine. Pour into ice-filled glasses, using a strainer if
Hey, NessAlla Kombucha Fans! We’re excited to announce that NessAlla Kombucha is available at a Cub Foods grocery store near you. Stop by any of the following Cub locations now through December 31st and get two bottles of NessAlla Kombucha for just six bucks*: Alexandria, Blaine, Coon Rapids, Crystal, Maple
What rhymes with orange? Sporange. No, it’s not a perfect rhyme, but that’s the answer given by the people who know a thing or two about the English language. Share this bit of trivia with friends (or friendly strangers) while enjoying this versatile craft kombucha cocktail. Mix and match your
This lovely little drink is great as a mocktail, or spiked with a bit of Death’s Door Gin. In a glass worthy of the situation (or whatever you have on hand), add an appropriate amount of your favorite NessAlla Kombucha flavor. Top with a splash of soda water and a
Camp, as in Campari. Ginger, as in NessAlla Lemongrass Ginger Kombucha and fresh ginger. And Gin, as in, well, gin. Voila! Camp Gin Ginger! We recommend Death’s Door Gin, but you can substitute with your gin of choice (but, seriously, get your hands on some Death’s Door Gin). Mix ingredients and
Crank up Peaches’ Teaches of Peaches, fix yourself this craft kombucha cocktail, and sink into a bourbon-based peach fueled bliss. Combine ingredients into a shaker with ice. Shake and pour into a small tumbler. For a non alcoholic version, replace bourbon with sparkling water.
Are you ready for some varsity level cocktail crafting? Then this visually stunning craft kombucha cocktail is for you. There’s some prep work involved, but once you have all the ingredients you need, this masterpiece comes together rather quickly. First, make sure all ingredients are nicely chilled. Then, layer ingredients
Rollin’ down the street, smoking indo, sippin’ on Gin and Booch! Laid baaaack… We know you’re singing along. This simple, no muss, no fuss cocktail is easy to make and perfect for any occasion. Pick your favorite gin and mix it with any NessAlla Kombucha flavor. Pour over ice and