Hey, NessAlla Kombucha Fans! We’re excited to announce that NessAlla Kombucha is available at a Cub Foods grocery store near you. Stop by any of the following Cub locations now through December 31st and get two bottles of NessAlla Kombucha for just six bucks*: Alexandria, Blaine, Coon Rapids, Crystal, Maple
What rhymes with orange? Sporange. No, it’s not a perfect rhyme, but that’s the answer given by the people who know a thing or two about the English language. Share this bit of trivia with friends (or friendly strangers) while enjoying this versatile craft kombucha cocktail. Mix and match your
This lovely little drink is great as a mocktail, or spiked with a bit of Death’s Door Gin. In a glass worthy of the situation (or whatever you have on hand), add an appropriate amount of your favorite NessAlla Kombucha flavor. Top with a splash of soda water and a
Camp, as in Campari. Ginger, as in NessAlla Lemongrass Ginger Kombucha and fresh ginger. And Gin, as in, well, gin. Voila! Camp Gin Ginger! We recommend Death’s Door Gin, but you can substitute with your gin of choice (but, seriously, get your hands on some Death’s Door Gin). Mix ingredients and
Crank up Peaches’ Teaches of Peaches, fix yourself this craft kombucha cocktail, and sink into a bourbon-based peach fueled bliss. Combine ingredients into a shaker with ice. Shake and pour into a small tumbler. For a non alcoholic version, replace bourbon with sparkling water.
Are you ready for some varsity level cocktail crafting? Then this visually stunning craft kombucha cocktail is for you. There’s some prep work involved, but once you have all the ingredients you need, this masterpiece comes together rather quickly. First, make sure all ingredients are nicely chilled. Then, layer ingredients
Rollin’ down the street, smoking indo, sippin’ on Gin and Booch! Laid baaaack… We know you’re singing along. This simple, no muss, no fuss cocktail is easy to make and perfect for any occasion. Pick your favorite gin and mix it with any NessAlla Kombucha flavor. Pour over ice and
Do you like to mix it up? We LOVE mixing kombucha up with all kinds of things. This little gem of a blend combines El Chavo Blake’s Hard Cider with our Lemongrass Ginger Kombucha. Holy shizzle. So, so good. It’s like biting into a spicy apple with a mango lemony finish. Combine
“You’re a <gasp> vegan? So what do you eeeeaaattt?!?” – said to every vegan. You don’t have to be vegan to drink our booch, but if you are vegan, go ahead and drink NessAlla Kombucha with confidence. Yes, our kombucha is raw, meaning we don’t filter or pasteurize our tea.
In case you didn’t know (or forgot, in which case consider this a friendly reminder), NessAlla Kombucha celebrates its tenth trip around the Sun this year. Since setting out on that voyage, we’ve undergone tremendous growth and change. Vanessa and Alla wanted to communicate this transformation with a new identity.